Stove

A four-leaf clover just off the beaten path
A four-leaf clover just off the beaten path
Dining Queens Courier Staff 6/22/2013 at 11:27AM

One of Astoria’s best-kept secrets is Stove, where Irish-born chef and owner Declan Cass serves British-inspired dishes – the fish and chips are a textbook rendition – alongside inventive New American cuisine to offer something for everyone. The narrow, sconce-lit restaurant is just far enough off the beaten path to feel secluded and special, yet [...]