Tag Archives: Snowdonia

Top five brunch spots in Astoria and LIC

By Queens Courier Staff | editorial@queenscourier.com

Photo via The Queens Kickshaw Facebook page


With jaw-dropping city views and an impressive roster of fun weekend activities and outdoor events, Astoria and Long Island City have become premier summer destinations in the city.

Whether you’re enjoying a concert in Astoria Park, browsing the LIC Flea Market, exploring art at MoMA PS1 or sneaking a peek at some of the area’s amazing open houses, kick off your weekend by fueling up at one of the neighborhoods’ top brunch spots.

LIC Market
21-52 44th Dr., Long Island City
Saturday and Sunday from 10 a.m. to 3:30 p.m.

This cozy eatery is part American bistro, part rustic general store, with exposed white brick walls, chalkboard menu and wooden, farmhouse-style bar. The menu at LIC Market is frequently updated according to season and freshness, with much of their produce picked within a day of serving.

Photo courtesy of LIC Market

Photo courtesy of LIC Market

Brunch favorites include the slow roasted duck hash ($14), dirty rice frittata ($12) and buttermilk pancakes ($14) served with homemade berry jam, toasted pumpkin seed butter and maple syrup. For those seeking lighter fare, the ricotta and pignoli salad ($10) is a bounty of fresh arugula, golden raisins, toasted pine nuts, orange slices and roasted shallot vinaigrette. Sip on the traditional mimosa ($8) or a cup of freshly brewed, organic coffee sourced from direct trade micro-lots and roasted in Long Island ($2).

LIC Market is also a purveyor of homemade delights, such as strawberry and black pepper jam, and roasted cashew butter, for sale in little glass jars and cans on its quaint general store shelves.

12-14 31st Ave., Long Island City
Saturday and Sunday from noon to 3 p.m.

Photo courtesy of Bear

This LIC restaurant and bar was founded back in 2011 by Executive Chef and Owner Natasha Pogrebinsky, who blends culinary traditions from the family’s native Kiev, along with Ukrainian and traditional French cuisine, to create flavorful, innovative dishes.

The dill poached potatoes ($5) and beet salad ($5) reflect Pogrebinsky’s Eastern European roots. A $15 prix-fixe brunch menu offers chicken kiev and waffles, as well as hearty borscht with a side of garlic and egg buns. Summer brunch favorites include the chilled tomato gazpacho ($9), farmer’s market mixed greens ($9) and tomato and onion sunflower salad ($7). All of Bear’s produce is locally sourced from farms in New York and New Jersey, as well as handpicked by Chef Pogrebinsky on weekly trips to the Union Square Farmers Market.

Unlike traditional brunch libations, the bloody mary at Bear is a feast for the eyes and palette, complete with a slice of candied bacon, cucumbers, cherry tomatoes, jumbo celery stalk, pickles, and hard-boiled egg and olive skewer ($9).

The Queens Kickshaw
40-17 Broadway, Astoria
Saturday and Sunday from 9 a.m. to 4:45 p.m.

Photo via The Queens Kickshaw Facebook page

Photo via The Queens Kickshaw Facebook page

This specialty coffee shop and cider bar serves up delicious, flavorful brunch fare on weekends and special holidays. The Kickshaw’s ranchers’ eggs ($14) is a zesty mix of jalapeño cornbread, guacamole, pico de gallo and sunny side up eggs. Hungry Astorians in the mood to indulge would love the mac ‘n’ cheese ($12.50), a hearty blend of Gruyère, smoked mozzarella, French beans and caramelized onions.

The kitchen sink salad ($12.50) combines a colorful mix of mesclun greens, roasted red and golden beets, and sunchokes topped with blue cheese dressing. The decadent Mast Bros. Mocha ($5) or hot chocolate ($4.50) provides a sweet finish to this brunch outing. Espresso soda ($3.25) and cold-brewed iced coffee ($3.50) are refreshing options for warm summer mornings.

Sugar Freak
36-18 30th Ave., Astoria
Saturday and Sunday from 10 a.m. to 4 p.m.
Midnight brunch: Friday and Saturday from noon to 3 a.m.

Photo via Sugar Freak Facebook page

Photo via Sugar Freak Facebook page

Astoria hot spot Sugar Freak specializes in festive, flavorful New Orleans fare served in a relaxed, homespun atmosphere.

Its brunch beignet sliders ($2 to $8) are a delightful mix of scrambled eggs with praline bacon and pimento cheese. The Sugar Freak breakfast ($14) is a generous platter of three eggs (any style) with homemade boudin sausage and grits in gravy with a biscuit. Waffle varieties range from sweet potato and cornbread to spicy Cajun-filled ($8) and are topped with your choice of specialty sauces, including bananas foster, chili honey, sweet and spicy condensed milk or raspberry (+ $3), oxtail grits ($15-18), chicken fried steak ($16) and the holy trinity ($16), a trifecta of fried oysters, shrimp and catfish, offer a unique spin on traditional brunch dishes. Pair them with the herb-infused green bloody mary ($10) or Creole lady marmalade, a potent gin martini with marmalade, orange liqueur and lemon.

Night owls who wish to indulge in brunch are in luck, as Sugar Freak offers a special midnight brunch to hungry late night crowds every Friday and Saturday from noon to 3 a.m.

34-55 32nd St., Astoria
Saturday and Sunday 11 a.m  to 4 p.m.
Monday from noon to midnight

Photo via Snowdonia Facebook page

Photo via Snowdonia Facebook page

This cozy gastro pub is known for serving up Welsh-inspired dishes two short blocks away from the famous Kaufman Astoria Studios and Museum of the Moving Image.

Snowdonia’s small brunch plates, or “platiau bach ac oer,” include the laverbread and bacon ($6), a welsh bread made from fresh “laver” or seaweed, lemon zest and oatmeal with bacon. The traditional Welsh rarebit ($9) is a rich, melted three cheese blend served on toasted baguette. Brunch entrees include shepherd’s pie ($16), leek bacon and egg pie ($12), brisket and eggs ($15), and the half English breakfast ($15) featuring two eggs any style with vegetarian baked beans, welsh banger and chorizo sausages. The sticky toffee bread pudding ($7) and bourbon brownie ($7) are sweet compliments to the savory fare.

In addition to an extensive menu of craft beer and cider, Snowdonia also features specialty cocktails like the Welsh 75 ($11), a blend of New Amsterdam gin, muddled raspberry, ginger cordial, mint and champagne float. Snowdonia’s brunch dishes are also available all day on Mondays, providing a great start to any week.


Supping at Snowdonia

By Queens Courier Staff | editorial@queenscourier.com

Photo by Bradley Hawks


Crisp, effervescent bubbles hastily scurry upward through a blend of vodka and prosecco, deterred only by a few fresh berries hindering their path, before bursting at the surface and gasping for air.  The “Berry Fizz” is simply the perfect way to awaken the palate and put a smile on your face.

Or perhaps you prefer to start with a fresh bloody mary that gently pricks your tongue with the heat of horseradish, or a sweet—yet tart—flute of peach Bellini.  Maybe you will stray from the brunch cocktail offerings altogether, and opt for a spicy rum punch rimmed with Sriracha (called the Angry Fruit Loop) or an icy margarita laced with ginger, jalapeno, and fresh basil.

Whatever you choose, the drinks are all some of the most exciting around, and all coming from Snowdonia, a quaint little trappist-style gastropub slightly hidden at the corner of 32nd Street and 35th Avenue in Astoria.

“A ‘trappist-style gastropub’ follows in the tradition of Trappist monks using local, fresh food and incorporating beer into the recipes,” explains Matthew Callahan, marketing director for one of Astoria’s newer hot spots.  “From the beer batter and the mussels in beer to our Oatmeal Stout Panna Cotta, craft beer is a major ingredient in most of our dishes.”  And there are plenty to choose from, if you just want a pub with a fantastic pint.

Behind the kitchen are the talents of Will Lubold, a former chef of ‘inoteca.  His dishes are another reason Snowdonia is poised to be a cornerstone in the neighborhood.  A roll arrives at the table slathered with caper mayo, tangy beer pickles, along with crunchy-coated beer-battered skate—which is a steaky, flavorsome catch. A stacked double patty ½ pound burger arrives next, cloaked in melted smoked gouda, topped with pickled onions, and caper mayo.  These are some sandwiches that make lasting impressions.  Some of the very best I have enjoyed in the past year, in fact.

Desserts are the stuff of which dreams are made, like a mason jar filled with stout panna cotta and oatmeal clusters, a caramel sticky toffee bread pudding, and a bourbon brownie that blows your childhood babysitter’s to smithereens.  I am completely leaving out several winners, like the beer-steamed mussels kissed with citrus and cilantro, or the scored, grilled sausages and redskin mashed potatoes and pickled mustard seeds.

Owned collectively by two couples, the family of one of the owners is from Wales. “There’s a beautiful national park there called Snowdonia that’s home to the highest mountain in Wales— Mount Snowdon,” explains Callahan. “The mountain and ski decor in the bar reflects this heritage.”

The bar was started, in part, by a Kickstarter campaign.  Bar stools are etched with different names—the Kickstarter backers who chose that as their perk. The result is a neighborhood bar built for the community, by the community.

34-55 32nd St., Astoria
Open seven days a week, 4p.m.-4a.m.
Dinner is 6p.m.- midnight
Late night menu is midnight – 2 a.m.
Brunch is Sat, Sun, and industry brunch Mondays from noon-4 p.m.