Tag Archives: Sicily

L’Arte del Gelato opening factory, first Queens spot in LIC


| aaltamirano@queenscourier.com

Photo Courtesy of Jamestown

Long Island City is getting a taste of “la dolce vita.”

L’Arte del Gelato, which has three locations in Manhattan, has stationed a cart outside The Food Box located in the Falchi Building at 31-00 47th Ave.

The cart will be serving 12 flavors of gelato on weekdays from 11 a.m. to 6 p.m. and will be offering a buy one, get one free gelato deal every Friday. Nine of the popular flavors will stay the same and three flavors change every Monday.

“I think this is an upcoming area,” said Francesco Realmuto, owner of L’Arte del Gelato, about deciding to open up a spot in Long Island City, the first in Queens. “I think the building is great. There are a lot of people in the area, there is a lot of new construction. I think the next couple of years we’ll see a stronger community.”

L’Arte del Gelato products are made from recipes brought from Sicily, where Realmuto is from, and feature all-natural ingredients found in either local markets or imported from Italy.

“We’re a really authentic product,” said Realmuto, a Ridgewood resident. “We’re a great product.”

The gelato cart will be in front of the Falchi Building as long as weather is permitting, according to Realmuto, and will come back in the spring.

In the next couple of weeks, Realmuto also said he plans on opening a gelato factory inside the Falchi Building. The factory will make gelato to sell to supermarkets such as Dean & DeLuca.

The Food Box is a 2,000-square-foot pop-up artisanal food fair located on the ground floor of the five-story, 657,660-square-foot, multi-tenant and mixed-use building.

Vendors within The Food Box include Karu Café, ReCaFo, Made from Scratch and Mrs. Soupy & Friends.

Last year, Jamestown announced the multi-million dollar repositioning and capital improvement program at the Falchi Building, built in 1920 as a warehouse and distribution facility. This program includes façade and lobby renovations, furniture upgrades, art installations and the introduction of food purveyors, such as L’Arte del Gelato and Artisanal Cheese.

Other Falchi Building tenants include jewelry manufacturers, government and medical offices, and media, technology and engineering companies.

 

RECOMMENDED STORIES

Flushing woman blows out 101 birthday candles


| mchan@queenscourier.com

THE COURIER/Photo by Melissa Chan

A Flushing centenarian blew out the candles on her 101st birthday cake as she rang in the new year.

Gaetana Capalbi turned 101 on January 1, attributing her long life to good habits.

“I live a clean life,” she laughed, “[with] no drinking or smoking. I never did.”

Capalbi came from Sicily to the United States and settled in Astoria with her father and one brother in 1932, her family said. She found employment in a small local millinery operation before embroidering for a dress factory and later working assembly jobs in factories for 20 years.

“Those days, we worked for nothing, for pennies,” Capalbi said. “I never thought I would live to 101. It was a nice life, an easy life. It was beautiful.”

Capalbi married her late husband, Frank, and together they had one son, Donald, in 1945. She has been living in Flushing with Donald for 38 years.

Comptroller John Liu presented Capalbi with a commendation on behalf of the city during her birthday bash, recognizing her for “living life to the fullest” and for “serving as a living example of the successful immigrant experience.”

 

RECOMMENDED STORIES