Salt & Fat

Salt & Fat: Raising the bar
Salt & Fat: Raising the bar
Dining Queens Courier Staff 4/13/2013 at 3:54PM

BY BRADLEY HAWKS It arrives at the table resembling a toddler’s attempt at a sandcastle.  A simple prodding with a fork and a cautious bite later, however, yields sensations—textures and flavors simultaneously familiar and exotic.  Those grey pieces of down are actually shaved Hudson Valley foie gras, rendered light and feathery, cloaking a heaping mound [...]