Tag Archives: RW Prime

Steak and so much more


| mhayes@queenscourier.com

THE COURIER/Photo by Maggie Hayes

RW Prime wants its clientele to have a “five-star experience,” said manager Eric Rodriguez. Between the diverse menu, attentive staff and upscale yet relaxed environment, it truly was quite the experience.

The steakhouse, located on the second floor of Resorts World Casino, has menu options that go well beyond just steak. After noshing on the selection of three breads I was served, I told my waiter to hit me with his best shot, and he did.

I sat back in my cushioned booth and admired the dark wood and leather combination of my surroundings as my first course was served: one plate was a jumbo lump crab cake while the other had was crabavocat, which Rodriguez called RW Prime’s signature dish.

The crabavocat, with a bottom layer of crab meat, top layer of avocado and fried shrimp garnish on top, was a satisfying combination of salty and savory. The fried shrimp and avocado toned down the salty crab meat and made for a very smooth, delicious bite. The small amount of basil and tomato coulis added a nice component.

Rodriguez noted that since the restaurant’s opening two years ago, the menu has progressed from simply a steakhouse menu to a greater variety of dishes. This showed more and more with each course I was served. The creativity and thought put into several plates was evident.

Quickly after I was finished with my first course, I was brought out two salads: a simple caprese with tomato, mozzarella and basil along with a bibb and endive salad.

Upon my first bite of the bibb and endive dish, I thought I was tasting candy. The combination of caramelized goat cheese, candied pecans , poached pear and beet and orange dressing made it so.

For the entree, I was brought the fish of the day, a pan-seared sea bass, and another special, a surf-and-turf dish.

The sea bass, which literally melted in my mouth, was served over a bed of risotto in a creamy tomato sauce and topped with peas, asparagus, cherry tomatoes and shrimp. The diversity of the dish made for a unique and delectable experience and was my favorite of the night.

The steakhouse did not disappoint in the “turf” portion of my surf and turf. A filet, cooked medium, was both juicy and flavorful – all that you want in any piece of steak. A Brazilian lobster tail accompanied the filet and the combination of the two did not disappoint.

Side dishes are also available. I sampled the jasmine rice, baked potato and sautéed mushrooms. I enjoyed every bite. Other sides include shoestring potatoes, creamed spinach and sautéed broccoli rabe with roasted garlic.

Outside of its main, spacious dining room, RW Prime also has a sports bar for a simpler, quicker meal and an outdoor terrace with tables and couches. A DJ plays on the terrace Friday and Saturday nights.

Call ahead before heading to the steakhouse to guarantee a table at what I considered a fantastic, versatile dining experience.

RW Prime
Resorts World Casino
110-00 Rockaway Boulevard
718-215-2828

 

MORE DINING PROFILES

Raising the stakes: Resorts World unveils VIP casino


| smosco@queenscourier.com

RESORTS AGAIN AGAIN 024w

High-rollers now have a space of their own at Resorts World Casino in South Ozone Park.

Following a grand opening that drew more than 65,000 visitors, the casino at Aqueduct Racino unveiled the remaining two floors of its new facility on December 16 – showing off high-priced amenities and big payoff games.

The new features include 2,514 additional Video Lottery Terminals (VLT) and Electronic Table Games (ETG) at the Fifth Avenue Casino, bringing the grand total to 5,000 machines. The casino also gave visitors a sneak peak at two new 250-seat fine dining restaurants with private dining rooms and balconies featuring panoramic views of the racetrack.

“We are ecstatic to open our full facility to the public today, well ahead of schedule,” said Michael Speller, President of Resorts World New York. “We have received tremendous support from patrons and our community and are thrilled to offer even more options for visitors to enjoy. These new offerings make Resorts World one of the most exciting and dynamic entertainment and dining destinations for New Yorkers and travelers alike. The enthusiasm we have seen over the past six weeks, and even more so today, is indicative of the bright future for Queens and New York State that we are proud to be a partner in developing.”

With each new opening at Resorts World, the chorus of support for full scale table gaming grows louder and louder. Assemblymember Phil Goldfeder said that bringing these games to state casinos would not only stimulate the economy, but would also add much needed jobs.

“Bringing table games to the casinos in New York is a fantastic way to stimulate our economy and draw more businesses into the state,” he said. “Doing so creates opportunities for countless jobs, increased tourism and much-needed revenue.”

Any amendment to legalize table gaming in the state would have to be approved by both houses in the legislature in two separate legislative sessions, with a general election separating them. From there, the amendment would go to voters and must be approved by a majority before becoming part of the Constitution.

For now, electronic versions of these games must suffice – and Resorts World has plenty to go around. The Fifth Avenue Casino provides a more sophisticated and luxurious gaming environment for guests, with invitation-only gaming at Crockfords Casino. These two new floors are meant to lure guests, as those who hold loyalty cards from casinos in other states will receive free play when they exchange those cards for a Resorts World loyalty card between December 19 and January 31.

As for the third floor event space, Speller said that it is the largest event space in Queens and that Resorts World is currently taking reservations for use. Dubbed the Central Park Events Center, it features 70,000-square- feet of space for all manner of events.

Although casino construction was completed four months ahead of schedule, the “Skybridge” – designed to move customers from the A-train station to the casino – is still mired in the design and construction phase. That project is expected to be completed in early spring.

“This has been a very good success story so far,” said Speller. “Not only in terms of business, but also in the thousands of jobs that have been created here in Queens.”