Queens pizza

Basil Brick Oven: The Picasso of pizza
Basil Brick Oven: The Picasso of pizza
Dining Queens Courier Staff 3/16/2013 at 1:12PM

BY BRADLEY HAWKS “The pizza was invented in Naples, and then we developed it in the north,” grins Daniele Barbos, executive chef and pizza maker at Basil Brick Oven Pizza, who first began cooking in 1986 for the Alpini, Italy’s elite brigade of mountain soldiers. The wood-fired oven is kept blazing between 850 and 900˚F, [...]