Tag Archives: Queens Beer Week

Queens Beer Week to kick off second year with over 70 venues


By Queens Courier Staff | editorial@queenscourier.com

Image via Instagram/@queensbeerweek

BY KELLY MARIE MANCUSO AND ANGY ALTAMIRANO

Something is brewing in Queens, and in just two weeks you’ll be able to get a cold glass of what the borough has to offer.

The second annual Queens Beer Week will kick off its nine-day celebration of local breweries on May 8, with the final event on May 17.

According to organizer Daniel Bronson, a beer enthusiast and manager of Crescent and Vine in Astoria, this year’s event is expected to be bigger and better than the previous year, celebrating nine local breweries at over 70 borough-wide participating bars and restaurants.

The celebration will include brewery tours, home brewing demos, tap takeovers, food and beer pairings, pub crawls, and more.

“Queens has such a rich and diverse beer scene,” Bronson said. “We’re a borough home to some of the best neighborhood bars in the country. And although we have more breweries than any other borough, it was hard getting New Yorkers, even us here in Queens, to appreciate that.”

This year’s Queens Beer Week kicks off on May 8, with the official launch of Queens’ newest brewery, LIC Beer Project, at Crescent and Vine, located at 25-03 Ditmars Blvd. in Astoria.

On May 9, Rich Castagna of Bridge and Tunnel Brewery will host the Ridgewood Beer Bar Scavenger Hunt at various bars throughout Ridgewood. Players will search for clues and hidden items at local hot spots such as Julia’s Beer and Wine Bar, The Monk Ale House, Onderdonk & Sons, Bleachers Sports Bar and Queens Tavern.

The official Queens Beer Week Kick-Off Party, which is already sold out, will be held on May 10 at 4 p.m. at LIC Landing, located at 52-10 Vernon Blvd. in Long Island City. The event will feature samples and tastings from all of the Queens breweries, including Queens Beer Week IPA, a special collaboration beer made specifically for Queens Beer Week by SingleCut Beersmiths and Barrier Brewing Company.

On May 14, the film “Blood, Sweat and Beer,” a documentary by filmmaker Chip Hiden chronicling the evolution of two start-up breweries, will premiere at SingleCut Beersmiths, located at 19-33 37th St. in Astoria. In addition to pours of SingleCut beer, viewers will also be treated to beer-inspired popcorn from Ma and Pa Kettle Corn Co.

Long Island City-based breweries such as LIC Beer Project, Big Alice Brewing, Rockaway Brew Co. and Transmitter Brewing will offer tours and beer samples throughout the day on May 16.

Queens Beer Week 2015 wraps up on May 17, with the celebration of Finback Brewery’s one-year anniversary. Their new Barrel-Aged Plum and Proper, described as “a smoky sour dark ale brewed with fresh plums,” will be available in Finback’s taproom, located at 78-01 77th Ave. in Glendale.

For the latest information and Queens Beer Week schedule, visit www.queensbeerweek.com.

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New LIC brewery to open taproom featuring experimental beers


| aaltamirano@queenscourier.com

Photos by Jamie Lefkowitz Photography

A trio of beer lovers have come together to begin a project in Long Island City that will bring new flavors to Queens.

Daniel Acosta, Damon Oscarson and Gianni Cavicchi are the guys behind the LIC Beer Project, a new brewery expected to make its official launch during Queens Beer Week, which is set to kick off on May 10.

The idea of the brewery was born after Acosta took a backpacking trip through Europe in 2004 and fell in love with Belgian beer. He had already been interested in craft beer, but while overseas, he was able to visit well-known Belgian breweries. When he came back to the United States he tried some Belgian beer at a California brewery and from there started brewing at home.

At the time, Acosta was working in the construction industry and this got him interested in the process portion of making beer and how breweries are built.

“I had all of that behind me to help drive having the idea to start a brewery,” he said.

He later attended the Siebel Institute of Technology, an accredited brewing school, and received an education in brewing science. For the next eight years he studied and traveled around the world visiting breweries. 

With the idea of starting a brewery already in his head and wanting to create Belgian-inspired beers and American wild ales, he just wasn’t sure where he would call home. Then, three years ago, he met Oscarson, who had also been home-brewing beers, and Cavicchi, a wine and beer sommelier, and the idea of the brewery became a reality. 

The brewery is now located in Long Island City at 39-28 23rd St. and its site is slated to open in June, although LIC Beer Project will officially launch with three to four of its beers next month. 

“I felt there was really a need for these styles of beer here in the city so we all converged and wound up here in Long Island City and this is where it is beginning. We’re on a crazy journey here,” Acosta said. “We felt that [LIC] was a real up-and-coming area and we are very close to Manhattan, close to Brooklyn, so we felt that it was at the center of something big to happen.”

The idea of the brewery is to create different types of beers, using various techniques, and all shooting to be dry, allowing for people to enjoy more. The main set of beers will go through weeks of fermentation, a second style will be brewed with wild yeast called brettanomyces, naturally occurring on fruits, and another batch will go through what is known as the coolship method.

Through the coolship method these beers spend time in an open vessel, allowing what is naturally occurring in the air to ferment it, and then will be transferred to oak barrels. Through this method, which takes from six months to two years for beer to be ready, the brewers hope the beer will be exposed to the Queens air and have its own kind of “local touch” to it. 

“The reason we call it LIC Beer Project is because we have several different types of beer we’re going to do here starting from more traditional Belgium-inspired beer with their own American twist on them and then they’ll go through an evolution,” Acosta said. “So as we go through the different beers they’ll get more complex, more difficulty in brewing process, more complex yeast characters.”

Coolship located at the site of the LIC Beer Project.

Coolship located at the site of the LIC Beer Project.

Along with being home to the LIC Beer Project, the 23rd Street location will also serve as a taproom expected to be open to the public Fridays through Sundays starting in June. 

The taproom will have 10 beers on tap, which will constantly rotate in order to try different experimental beers and get feedback from visitors.

The site will include seating and food, and tours of the brewery will also be given, in order to provide an educational portion. Visitors will also be able to walk around the 5,550-square-foot facility and get a firsthand look at the brewery’s production.

“We’re going to make it a pretty interesting place for people to come and try something new,” Oscarson said. “We wanted to give people an experience when they come here and enjoy the beer as well. We wanted to give them an experience when they are drinking the beer and take them to a different place, so we wanted to do same thing with the taproom and brewery itself.”

For now, the LIC Beer Project has three beers — Ardent Core, Evening’s Empire, and one yet to be named — ready to be released to the public, and after Queens Beer Week these selections will be available at various locations in Queens.

Acosta added that the ultimate goal for the brewery would be to become a nationally known boutique brewery, sold at various markets around the country, but for now they will let the beer take them forward.

“We’re going to keep evolving, keep working. We’re on like a beer odyssey. Sometimes things might work out and sometimes not,” Acosta said. “At the end of the day everything that we do is all about the beer.”

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First Queens Beer Week to showcase borough’s best


| aaltamirano@queenscourier.com

Image Courtesy of Queens Beer Week

The city will raise a toast to Queens in the borough’s inaugural beer week starting Friday.

Since 2009, more than half of the city’s breweries have opened up in Queens, with a total of seven breweries in the borough, according to Astoria resident Dan Bronson, organizer of the first annual Queens Beer Week.

The nine-day event, which begins Friday and runs through Sunday, April 27, celebrates the best beers, bars and breweries the borough has to offer. Queens Beer Week will bring together over 60 bars and restaurants for a week of promoting the rapidly growing craft beer scene.

“We thought it was time that Queens got its own beer week to share its own achievements,” Bronson said. “We thought it was time to have a week of our own.”

On Friday, the borough’s newest brewery, Transmitter, will make its debut at Crescent and Vine, located at 25-03 Ditmars Blvd. in Astoria.

The official kick-off for Queens Beer Week will take place during an open invitation party, 21 years and older and no tickets needed, from 7 p.m. to 11 p.m. at Singlecut Beersmiths, at 19-33 37th St.

The Taste of Queens party will feature all of the borough’s breweries, local vendors, music, and the debut of the event’s exclusive “Queen of Tarts” ale from Barrier Brewing Company.

Queens Beer Week will then continue with a week of more than 40 innovative beer-centric events, spread across the borough, including event pairings of beer, wine, chocolate and music.

“It is a great week to go explore the bars and breweries in Queens,” Bronson said.

For more info on participating venues and up-to-date notifications of events going on during Queens Beer Week, visit the event’s official website or follow @QueensBeerWeek on Twitter.

 

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