Tag Archives: O’neill’s restaurant and bar

O’Neill’s restaurant in Maspeth celebrates 80th anniversary


| lguerre@queenscourier.com

THE COURIER/Photo by Liam La Guerre

Janet Burt recalled she first went to O’Neill’s, the popular Maspeth bar and restaurant, when she was 19 years old.

So naturally Burt, 54, missed the eatery when she moved to Virginia, and much like the community was distraught to find out about the tragic fire two years ago, which caused O’Neill’s to close until this September.

When Burt heard about the neighborhood bistro’s 80th anniversary, she made sure to make the journey north to celebrate with old friends.

“When I heard about the 80th anniversary I said I had to show,” Burt said. “It’s awesome. It’s so different than it used to be. It was much smaller.”

Since the bar had its grand reopening, owners increased the size, expanded the fine dining menu, and added some more formal and private room space.

Councilmember Elizabeth Crowley hosted a party in one of the private rooms to thank her staff and supporters, before presenting a plaque and proclamation to the restaurant from the City Council for the anniversary Wednesday.

“Everybody knows there was a big fire and it took down the walls, but it could never take down the memory,” Crowley said. “We’re so glad to be here today and celebrate 80 years. O’Neill’s has never looked better.”

Civic leaders and community residents came in droves to O’Neill’s celebration. They congratulated owners, but also enjoyed the special deals.

Because O’Neill’s was founded in 1933, a day after Prohibition was repealed, numerous beers returned to their 10 cent price from that era from 6 p.m. to 9 p.m. Additionally, four special cocktails were half price.

There were also free roast beef sandwiches, which is an O’Neill’s tradition on Friday nights, and DJ Johnny Guerrero was spinning music that spanned eight decades.

“As you can see by the turnout tonight, the neighborhood is happy we’re back and we’re just looking for another 80 years,” O’Neill’s manager Danny Pyle said.

 

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O’Neill’s: Classy, right outside your door


| lguerre@queenscourier.com

THE COURIER/Photos by Liam La Guerre

Revitalized O’Neill’s restaurant and bar is ready to serve all lads and lassies looking to O’verindulge.

After reopening in September following a devastating fire two years ago, the Maspeth neighborhood favorite has increased its fine dining options, and brought in world-renowned chef Richard Burns.

Restaurant owners rebuilt the beloved bar section, but expanded areas for fine dining and private parties with a range of tasty and classy offerings on the menu.

“In this economy, in this day and age, we can target different areas from steak house, fine dining to a sports grill,” manager Danny Pyle said. “Put that all together and it’s just a fun, happening spot.”

The bar at O’Neill’s, which is known for its stellar wings and burgers, has many TV screens to catch the biggest sports moments and numerous beer offerings for any fan to enjoy.

But beyond the bar is a room for formal dining, which has more space between tables, softer lighting and no TVs, providing for a fine dining atmosphere much like some of the top eateries in the city.

Everything from appetizers to entrees, to soups and drinks, bring a level of dining not usually found in the neighborhood.

Appetizers include thick slices of applewood smoked slab bacon drenched in a sweet sauce, Maryland crab cakes with seaweed and irresistible roasted garlic bread blanketed by aged Gorgonzola cheese. Soups, such as a savory New England corn clam chowder and rich lobster bisque, are also on the menu.

Entrees range from salmon to steaks. The mouth-watering salmon is served on top of sautéed leaf spinach, while tender and sweet prime rib lamb chops on the bone are served with crunchy vegetables and hash brown potatoes. And to top the menu are thick cuts of succulent porterhouse steak with onion rings, potato and creamed spinach on the side.

“I thought about what did people like about O’Neill’s, what were the best things about O’Neill’s, and decided ‘let’s bring that back. And what else new can we add to the table?’” Pyle said, “That’s the fine dining.”

O’Neill’s
64-21 53rd Drive, Maspeth
718-672-9696
Open Monday through Friday from 11 a.m. to 2 a.m.
Saturday from 11 a.m. to 4 a.m. and
Sunday from 10 a.m. to 4 a.m.

 

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Popular Maspeth restaurant O’Neill’s is back in business


| lguerre@queenscourier.com

THE COURIER/Photo by Liam La Guerre

Just about everyone in Maspeth remembers when O’Neill’s restaurant and bar was reduced to ashes after a grease fire in 2011.

It was a devastating moment for the community, as the popular bar has been a staple in the neighborhood since 1933.

After extinguishing the blaze, local firefighters found within the rubble, the American flag that had flown over the watering hole. They held on to it for more than two years and encased it in a plaque that was presented to the owners of O’Neill’s during the bar’s grand reopening on Friday.

“It’s nice that we are able to give a little something back to them,” said Captain Joe Gandiello of FDNY Rescue 4. “This place has been here for forever it seems and it’s just a nice touch. It’s all we can do.”

During the summer the owners were hinting at a comeback. They eventually had a soft opening for the bar a few weeks ago and delayed the full ceremony for September 27.  But even during the soft opening, the bar was packed.

“I’m not only happy for myself, I’m happy for the community, because evidently they have been waiting for us to open,” said owner George O’Neill. “The night we opened, when we opened the door you couldn’t get in here.”

Representatives from Councilmember Elizabeth Crowley and Congressmember Joe Crowley’s offices gave proclamations to the bar owners.

Just like it was before it was closed, the bar was bustling with so many local customers during its grand opening it was hard to walk around. Most came to the eatery because it was their favorite spot and to see old friends.

“It’s been gone for a long time,” said Tommy Young, a resident of Middle Village. “A lot of people used to get together here so I got to see a lot of people that I haven’t seen in a long time.”

Except for the fact that all the furniture and equipment is new, nothing has changed at O’Neill’s. There is still an area for fine dining, but also booths with mini TV screens for sports fans to watch what they want while they eat and of course the main bar in the center of the restaurant that anchors the bistro. The menu hasn’t change much either. There are still steaks, the popular Buffalo wings and brick-oven pizza.

There are more than 45 flat screen televisions around the bar and the owners have  added a catering room that can hold up to 200 people. They’ve also added a sprinkler system in the basement.

“Everything is pretty much brand new,” said manager Danny Pyle. “We’re thrilled to be able to serve the neighborhood. And they seem to feel the same way we do.”

 

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