Tag Archives: Mombar

Queens Silk Road food tour reaches Kickstarter goal


| aaltamirano@queenscourier.com

Image Courtesy of Adam Edwards


Foodies, get ready: a two-day international Queens food tour is coming to the borough thanks to a successful Kickstarter campaign.

Astoria resident Adam Edwards turned to the online crowdfunding site last month in hopes of raising enough money to turn his project called “The Silk Road & Spice Route of Queens” into a reality, The Queens Courier first reported.

“I always wanted to do something with food that really connects with people, and Queens is a unique food destination in itself,” Edwards previously told The Courier.

Edwards’ campaign came to an end on July 15 and raised a total of $2,175, surpassing his goal of $2,000.

The idea came to Edwards, originally from Pittsburgh, upon exploring Astoria and seeing the different restaurants featuring international cuisines, such as Mombar located at 25-22 Steinway St.

During the food tour, which will take place on August 10 and 17, Edwards said he hopes to highlight the borough’s diversity and modern versions of food that could be found along the ancient Silk Road and spice routes that connected Europe, Asia and Africa.

Participants will be able to ride a trolley from midtown Manhattan, at 8th Avenue between 54th and 55th streets, into Queens.

“Learn about the history of Queens and the lands where people immigrated from to call New York City home as we try authentic food from the old world right in our backyard,” said Edwards on the food tour’s official website.

The first Sunday, August 10, starting at noon, the tour will focus on the Spice Route of Queens dining at restaurants specializing in Italian, Egyptian, South Indian, Malaysian and Cantonese cuisines.

The following week, participants will explore the Silk Road tasting food from Greece, the Middle East, Uzbekistan, Afghanistan and Central/Western China.

Tickets are currently on sale for $150 as an early-bird special, up to 10 days before the events, and the full price of the tickets is $200 per day.

All proceeds from the food tour will go toward supporting the nonprofit Upwardly Global, for which Edwards has organized fundraisers over the past few years.

For more information click here.

 

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Astoria resident looks to fund Queens Silk Road food tour


| aaltamirano@queenscourier.com

Images Courtesy of Adam Edwards

Adam Edwards is turning to Kickstarter to make his idea of bringing a two-day international food tour to Queens a reality.

Edwards’ project, called “The Silk Road & Spice Route of Queens,” hopes to highlight the borough’s diversity and modern versions of the foods that could be found along the ancient Silk Road and spice routes that connected Europe, Asia and Africa.

“I always wanted to do something with food that really connects with people, and Queens is a unique food destination in itself,” said Edwards, who calls himself a “history buff.”

The idea came to him upon exploring Astoria and seeing the different restaurants featuring international cuisines, such as Mombar located at 25-22 Steinway St.

“Walking through the beautiful entrance and tasting the amazing food by Chef Moustafa El Sayed really transported me back to ancient times and I want to share that feeling with others,” he said.

The Astoria resident, originally from Pittsburgh, said the biggest challenge is getting people to support his campaign without knowing an exact date of the tour.

The money donated to the Kickstarter will go toward a shuttle bus, which will serve as transportation between restaurants, and for prizes and reservations at the restaurants.

If he reaches the Kickstarter campaign’s goal of $2,000 by July 15, Edwards said, the two-day tour, slated to happen the second weekend of August, will cover five restaurants per day. The estimated price per day is $200.

The Saturday of the tour would be dedicated to the spice route, concentrating on Malaysian, Southern Indian and Egyptian cuisines. On Sunday, participants will go down the Silk Road, tasting food from Uzbekistan, western China and more.

“Queens is the most diverse place on earth,” Edwards said. “Certainly in the United States it’s the most diverse. I hope people can travel a little bit in their own backyard.”

Additional funds will also go toward supporting the nonprofit Upwardly Global, for which Edwards has organized fundraisers over the past few years.

To donate to the Kickstater, click here.

 

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When offal is far from awful


| editorial@queenscourier.com

Photos by Bradley Hawks

Mombar is settled in the middle of a segment of Steinway Street known as Little Egypt.  Twenty years ago it was just a copy shop, on a stretch of road filled primarily with Greek and Italian businesses.  Its transition to one of the most talked about destinations for Southern Egyptian cuisine probably played no small part in inspiring the neighborhood to become what it is today—a string of cafes, restaurants and shops studded with hookah in every size, shape, and color.  Halal shops feature various meats on skewers, warm pita accompanying crushed lentils and chickpeas, and strong coffee served with honey-soaked pastries.

Mombar pops out to any pedestrian walking down the street. Designed and run by chef/owner Mustafa El Sayed (his brother, Ali, runs the Kabab Cafe a few doors down), the whimsical storefront and dining room took seven years to decorate, and features a kaleidoscope of mosaics, mugs, children’s-crayon-drawings, pillows and tapestries, creating the playful ambiance of a Technicolor cantina.

The array of menu offerings is equally whimsical, though each individual dish is fairly straightforward.  This is not the place to come for fusion, or an Americanized rendition of Egyptian cuisine hidden beneath sauces or cheese.  This is the stuff of serious Egyptian culinary purity, and won’t taste like anything comparable to the unfamiliar palate.

Moustafa himself prepares each and every plate to order, so expect to make an evening of it.  Appetizers range from $7 to $8, and entrees are $12 to $25.  A tasting menu is available for $30 per person.  You can also build your own tasting, simply by giving your server a set price in which you’d like to work.

Lamb testicles are boiled, then peeled and sautéed in a lemon-garlic cream sauce—something like an extremely tender herbed chicken sausage meatball.  The server stirs a quail egg into a clay pot of lamb cheek, which tastes extremely similar to a hearty Bolognese sauce, served with toasted pita points.  Da-jaj bel-zitoon arrives in a clay pot of savory chicken tajeen with stewed olives and vegetables. The roasted rack of lamb, braised in butter and spices and blanketed in wilted greens, literally falls off the bone.

Beer and wine are available, but be sure to try the hibiscus tea, made with hibiscus imported from southern Egypt.  Or a mango lassi, which arrives unstirred, a swirl of salty and sweet.

On a visit to try the El Sayed’s cuisine, chef and TV personality Anthony Bourdain expressed his envy of those fortunate enough to live nearby. There’s nothing quite like this anywhere else, that’s for certain. But for the adventurous diner, it’s well worth a trip to Astoria for the experience.

Mombar
25-22 Steinway Street, Astoria
5-11 p.m. daily except Mondays
718-726-2356
Cash Only

BRADLEY HAWKS

 

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