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Fans young and old come to gingerbread village giveaway at NYSCI


| aaltamirano@queenscourier.com

THE COURIER/ Photo by Angy Altamirano

It was a bittersweet feeling for Chef Jon Lovitch as he removed the first candy covered house out of “GingerBread Lane.”

Lovitch, a Bronx resident, is the creator behind the 1.5 ton, 300-square-foot village known as “GingerBread Lane,” named the largest gingerbread village in the world by the 2014 Guinness World Records.

The village, consisting of 160 houses made completely of edible gingerbread, royal icing and candy, was on display at the New York Hall of Science in Flushing Meadows-Corona Park from November up until this past weekend.

Instead of throwing out the estimated 2, 350 pounds of icing, 400 pounds of candy, and 500 pounds of gingerbread dough, Lovitch decided the best thing to do would be to give away pieces of the village to fans of all ages.

“People are really attached to GingerBread Lane,” said Lovitch. “They can take a piece of it with them. It just seems like the best way to do this.”

Fans came to the Hall of Science on Sunday to wait in line for the chance to take home a piece of history. Along with the houses, the gingerbread village was made up of 65 candy trees, four gingerbread cable cars, five gingerbread train cars, an underground candy subway station, a skating rink, a carousel, trains and more.

CHECK OUT OUR PHOTO GALLERY FOR MORE FROM THE GIVEAWAY 

Before starting the giveaway, Lovitch made sure to let everyone know that although the houses are made out of edible materials, he does not recommend anyone consume the pieces because the different candy is months old, has been through a lot of touching and some have even fallen to the ground.

Cole, 7, was the first lucky fan to get his pick of the village and chose a gingerbread house with a roof covered in star shaped candy.

“This gingerbread village is so spectacular and my kids have fallen in love with it,” said Cole’s mother, Kam Wong, from Woodside, who also brought 7-year-old daughter Isabella to the event. “I love the holiday times and just to have a reminder of it during the year is fantastic.”

Isabella was not shy about choosing the horse-filled carousel.

Making sure each fan could enjoy having the gingerbread houses and other edible pieces for a long time, Lovitch also gave each participant instructions on proper preservation.

“If you do take that time to preserve it, it’ll last a long time,” said Lovitch.

Although last year’s “GingerBread Lane” has already been taken apart, Lovitch plans on starting to work on this year’s new village by the end of the month and hopes to go even bigger.

The 2014-2015 GingerBread Lane will be on display at the NY Hall of Science in the fall.

 

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