Tag Archives: ice cream

Howard Beach CVS worker slashed by ice cream thief: cops


| ctumola@queenscourier.com

Photo and video courtesy of NYPD

A 62-year-old employee was attacked at the Howard Beach CVS Monday night as he was trying to stop a shoplifter looking for ice cream during the heat, authorities said.

The suspect entered the store, located at 157-05 Cross Bay Blvd., about 11:40 p.m., where he attempted to take the frozen dessert and flee, according to police. A worker tried to stop the thief from leaving and was slashed with an unknown object. The suspect was then able to get away with the ice cream.

EMS transported the victim to a local hospital and was treated for two lacerations to his forehead.

1806-15 Robbery 106 pct 7-27-15Police have released a photo and video footage of the suspect, who they describe as a black male, about 6 feet tall, 200 pounds and with black hair. He was last seen wearing a blue T-shirt.

Anyone with information regarding the incident is asked to call Crime Stoppers at 800-577-TIPS, visit their website or send a text message to 274637 (CRIMES), then enter TIP577. All calls and messages are kept confidential.


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Get the scoop on exotic Queens treats during National Ice Cream Month


By Queens Courier Staff | editorial@queenscourier.com

THE COURIER/Photo by Kelly Marie Mancuso

BY KELLY MARIE MANCUSO

July is National Ice Cream Month, so forgo the basic soft serve and embark on a self-guided culinary tour of exotic, uniquely flavored frozen treats here in Queens.

The first stop on the journey is Max and Mina’s (71-26 Main St., Kew Gardens Hills), first opened nearly 18 years ago by brothers Bruce and Mark Becker. The Flushing confectionery features an extensive, ever-changing roster of bold, unexpected ice cream flavors such as “beer,” “merlot” and “grass,” inspired by Triple Crown winner American Pharaoh.

Unique flavors like “toasted marshmallow,” “coconut s’mores” and “corn on the cob” made with real kernels are like a campfire cookout in a cup.

THE COURIER/Photo by Kelly Marie Mancuso

Pop culture-inspired flavors like the SweetTart candy-infused “Tart Bart Simpson” and the “SpongeBob,” a decadent mix of sponge cake, batter and sprinkles, reflect the fun and colorful cereal box collages covering the walls.

The “Cookie Monster,” a blue mix of Chips Ahoy and Oreos, is popular among children. Adults may want to try the “Roker-licious,” a spicy blend of red chili flakes and caramel cream created by Al Roker himself on a visit to the shop.

Upcoming flavors include date, fig, Fruity Pebbles cereal and Minions-inspired banana.

Single scoops are $3.25, doubles are $5.70 and pints run $7.50.

Skip on over to Elmhurst and stop by the aptly named Sugar Club (81-18 Broadway) for a truly sweet experience. The Thai confectionary features the “emerald mango” ($9), a tropical mix of homemade mango ice cream topped with whipped cream and warm green sticky rice.

Not to be outdone, nearby Plant Love House (86-06 Whitney Ave.) is busy keeping Elmhurst cool with scoops of Thai coconut ice cream served in up in terracotta flower pots topped with red bean, fresh coconut and frozen egg yolk.

For a taste of the Philippines, visit House of Inasal (65-14 Roosevelt Ave., Woodside) for a unique ice cream sandwich featuring purple yam or “ube” ice cream, coconut and crisp rice served on a warm “pan de sal” egg roll.

For more experimental flavor combinations, head over to Astoria Coffee (30-04 30th Ave.) for offerings from Manhattan-based confectioner Ice and Vice. Rotating selections may include “9 a.m.”, a mix of coffee, chicory, Saigon cinnamon and doughnut truffle, “3 Little Pigs,” with salted caramel, bacon butter and bacon praline, or the popcorn, raisin and chocolate-infused “movie night.”

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Wrap up your tour in Glendale at Dan’s Sweet Shop (70-03 Myrtle Ave.), where daredevils can attempt to devour “#ascoopofeverything,” a monstrous bowl of 32 scoops loaded with brownies, candy, three sauces, cones, whipped cream and cherries ($73).

Average folks can indulge in scoops of “Superman,” a brightly colored blend of strawberry, banana and blue moon, or “cotton candy,” a pink and blue candy blend.

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Stop by these Queens Häagen-Dazs shops for Free Cone Day


| ctumola@queenscourier.com

THE COURIER/Photo by Angy Altamirano

Just in time for the warmer weather, Tuesday is Free Cone Day at Häagen-Dazs stores throughout the country, including four in Queens.

From 4 to 8 p.m., participating locations are offering one free kiddie-sized ice cream in either a cup, sugar cone or cake cone.

Free Cone Day will also feature two new artisan flavors — chocolate caramelized oat and banana rum jam.

The following Häagen-Dazs shops around the borough are taking part in the event:

  • New World Mall, 136-20 Roosevelt Ave., Flushing
  • Queens Center mall, 90-15 Queens Blvd., Elmhurst
  • 70-40 Austin St., Forest Hills
  • 61-10 188th St., Fresh Meadows

For more Häagen-Dazs locations around New York City, click here.

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