For years, Cavo has been serving elevated Mediterranean cuisine in one of the most sophisticated dining rooms this side of the Hudson—and the current menu is certainly no exception. The Astoria restaurant showcases a lovely blend of favorite dishes primarily from Greece and Italy intermixed with accents from all over the world.
BY SOPHIA ROSENBAUM Dimitris Velitsianos couldn’t find work in his Greek homeland, so he left to seek a better life in Queens. “I don’t think things are going to get better in Greece soon,” said Velitsianos, 20, a full-time student at John Jay College and a part-time waiter at Agnanti. “I don’t see any future in [...]
A blank canvas – lacking a defined identity and purpose – can be a daunting task for any artist. Many grow to hate its vacant stare, praying for inspiration to end the monotony of its colorless complexion. Often, it can lead to hasty or unimaginative work. Such dilemmas are nonexistent for Louie Gasparro, who adores [...]