Tag Archives: food tour

Jackson Heights man offers ‘midnight’ food tours down Roosevelt Avenue


| aaltamirano@queenscourier.com

Photos by Donny Tsang / Courtesy of Jeff Orlick

For the past three years, one Jackson Heights resident has been showing visitors how delicious his neighborhood is once the sun goes down.

Jeff Orlick has been offering, by appointment, tours down Roosevelt Avenue for people from near and far looking to get a taste of the “real New York.”

The tour, called the Midnight Street Crawl, is one of three tours Orlick gives throughout the year. It is offered Monday through Thursday and goes from 90th Street to 111th Street. A spot on the tour costs $59, and reservations are required.

When he first started the “midnight” crawls, he was able to go from midnight to the early morning, but now, because of a new job, he tends to start the tours around 8 or 9 p.m.

“We basically investigate the street nightlife through food,” Orlick said. “We try to engage a community through the food.”

On the “midnight” tours, Orlick takes groups of two or more participants to street food vendors offering Ecuadorian, Colombian, Mexican, Dominican and sometimes Peruvian cuisines.

Although the route and cultures stay the same during the tour, Orick said he sometimes changes the interaction a bit so the participants and vendors can speak and learn from each other. He tries to make the tour two to three hours long, hitting about eight to 10 vendors.

“It’s like a jazz show: there’s a script and there’s notes, but we definitely go on tangents and explore,” Orlick said. “People definitely like it, they like how real it is. People say it’s the real New York.”

Most of the people who take part in the “midnight” crawl tend to be tourists, with only 10 to 15 percent being New Yorkers, according to Orlick. Others who reserve spots are new members to the community who want to get an idea of their neighborhood.

“I just want them to have a real connection, this is what I want to do when I go visit a place. I just want to come in and have a real connection,” Orlick said. “For me, the best way to connect is through food. It’s a great way to communicate with each other.”

Along with the “midnight” crawl, Orlick also offers a “Tastes of the World” tour and a “Queens Fiesta Crawl.” Both of these events happen during the day and are based on reservations. These tours tend to change depending on where the participants are from, said Orlick.

On Nov. 22 from 2 to 5 p.m. Orlick will also be hosting the third annual Momo Crawl, where restaurants and street vendors who sell the steamed dumpling in the half-mile around the Jackson Heights-Roosevelt Avenue subway station will be offering them for $1 each to people who have a 2014 momo map. To pick up a map, participants have to stop by the Jackson Heights Food Court, located at 73-07 37th Rd.

“In Jackson Heights, in Queens, people are proud of their cultures,” Orlick said.

For more information or to book a tour, visit www.vayable.com/users/tastes or www.iwantmorefood.com.

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Queens natives start ‘non-touristy’ food tour of borough


| aaltamirano@queenscourier.com

Photo Courtesy of Richard Mumith

The founders of a new walking food tour, which is making its start in Long Island City, are looking to prove that Queens is the “king of the boroughs.”

Queens natives Richard Mumith and Sergey Kadinsky started the company Locals Finds Queens Food Tours to share their love for the diverse borough and bring tourists across the East River.

“We essentially started up for the tourists but now a lot of natives are becoming part of it too,” Mumith said. “We now want Queens locals to really see what is in their backyard.”

The three-hour tours, which began July 13 and take place every Sunday, look to combine the history, culture and food of the borough in what Mumith calls a “non-touristy ‘off the beaten’ experience.”

Every Sunday eight participants, who are told the meeting point after purchasing tickets, get together and sample food from six local Long Island City establishments, while also being given a tour by Kadinsky, who is a licensed tour guide, on the history and present details on the western Queens neighborhood.

The stops of the tour include Manducatis Rustica, Woodbines Craft Kitchen, Sweetleaf, Alobar, Rockaway Brewing Company and Sage General Store.

Mumith said the tours are starting in Long Island City because it is close to Manhattan and also has an “amazing industrial manufacturing history and artistic presence.”

“We’re really here to create a relationship with the communities,” Mumith said.

However, Mumith hopes to expand the tours into full weekends in Long Island City and later move them further into other Queens neighborhood such as Astoria and Flushing.

“We’re here to stay. We’re here to do all the great borough of Queens and each neighborhood presents something unique,” he said.

The Briarwood resident is even challenging the other four boroughs to try and beat the diversity and distinct cuisines offered in Queens.

“What people don’t know, when it comes to the culinary scene, Queens is the king of the boroughs,” Mumith said.

Tickets for the tours are $56 for adults and $42 for children 12 and under. The price of tickets include the tour, which begins every Sunday at 11 a.m., food tastings and an exclusive brochure featuring a map of the neighborhood, list of attractions, other restaurant recommendations and list of things to do.

For more information visit foodsofqueensny.com or call 800-656-0713.

 

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Queens Silk Road food tour reaches Kickstarter goal


| aaltamirano@queenscourier.com

Image Courtesy of Adam Edwards


Foodies, get ready: a two-day international Queens food tour is coming to the borough thanks to a successful Kickstarter campaign.

Astoria resident Adam Edwards turned to the online crowdfunding site last month in hopes of raising enough money to turn his project called “The Silk Road & Spice Route of Queens” into a reality, The Queens Courier first reported.

“I always wanted to do something with food that really connects with people, and Queens is a unique food destination in itself,” Edwards previously told The Courier.

Edwards’ campaign came to an end on July 15 and raised a total of $2,175, surpassing his goal of $2,000.

The idea came to Edwards, originally from Pittsburgh, upon exploring Astoria and seeing the different restaurants featuring international cuisines, such as Mombar located at 25-22 Steinway St.

During the food tour, which will take place on August 10 and 17, Edwards said he hopes to highlight the borough’s diversity and modern versions of food that could be found along the ancient Silk Road and spice routes that connected Europe, Asia and Africa.

Participants will be able to ride a trolley from midtown Manhattan, at 8th Avenue between 54th and 55th streets, into Queens.

“Learn about the history of Queens and the lands where people immigrated from to call New York City home as we try authentic food from the old world right in our backyard,” said Edwards on the food tour’s official website.

The first Sunday, August 10, starting at noon, the tour will focus on the Spice Route of Queens dining at restaurants specializing in Italian, Egyptian, South Indian, Malaysian and Cantonese cuisines.

The following week, participants will explore the Silk Road tasting food from Greece, the Middle East, Uzbekistan, Afghanistan and Central/Western China.

Tickets are currently on sale for $150 as an early-bird special, up to 10 days before the events, and the full price of the tickets is $200 per day.

All proceeds from the food tour will go toward supporting the nonprofit Upwardly Global, for which Edwards has organized fundraisers over the past few years.

For more information click here.

 

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Astoria resident looks to fund Queens Silk Road food tour


| aaltamirano@queenscourier.com

Images Courtesy of Adam Edwards

Adam Edwards is turning to Kickstarter to make his idea of bringing a two-day international food tour to Queens a reality.

Edwards’ project, called “The Silk Road & Spice Route of Queens,” hopes to highlight the borough’s diversity and modern versions of the foods that could be found along the ancient Silk Road and spice routes that connected Europe, Asia and Africa.

“I always wanted to do something with food that really connects with people, and Queens is a unique food destination in itself,” said Edwards, who calls himself a “history buff.”

The idea came to him upon exploring Astoria and seeing the different restaurants featuring international cuisines, such as Mombar located at 25-22 Steinway St.

“Walking through the beautiful entrance and tasting the amazing food by Chef Moustafa El Sayed really transported me back to ancient times and I want to share that feeling with others,” he said.

The Astoria resident, originally from Pittsburgh, said the biggest challenge is getting people to support his campaign without knowing an exact date of the tour.

The money donated to the Kickstarter will go toward a shuttle bus, which will serve as transportation between restaurants, and for prizes and reservations at the restaurants.

If he reaches the Kickstarter campaign’s goal of $2,000 by July 15, Edwards said, the two-day tour, slated to happen the second weekend of August, will cover five restaurants per day. The estimated price per day is $200.

The Saturday of the tour would be dedicated to the spice route, concentrating on Malaysian, Southern Indian and Egyptian cuisines. On Sunday, participants will go down the Silk Road, tasting food from Uzbekistan, western China and more.

“Queens is the most diverse place on earth,” Edwards said. “Certainly in the United States it’s the most diverse. I hope people can travel a little bit in their own backyard.”

Additional funds will also go toward supporting the nonprofit Upwardly Global, for which Edwards has organized fundraisers over the past few years.

To donate to the Kickstater, click here.

 

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