Tag Archives: Fiamma 41

Fiamma 41: Old-world cooking in great new spot


By Queens Courier Staff | editorial@queenscourier.com

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CHRIS BUMBACA

Recipes from a generation ago that originated in southern Italy have crossed the Atlantic and are now being recreated in Fiamma 41, an Italian restaurant located on 41st Avenue just off of Bell Boulevard.

Owners Alex and John Bonavita have adopted their mother’s recipes, which she learned before moving to America, and use them to create a variety of delicious dishes. The recipes are also from the time she spent in Rome and Florence.

The brick exterior and interior gives off a classy and old-fashioned feel, while the modern bar serves as a potentially popular hangout spot, with several televisions in the joint. Portraits of famous actresses from back in the day, such as Marilyn Monroe, hang on the wall.

Fiamma 41’s staple dish is the Napolitano pizza. It is an artisan-style personal pizza, 12 inches in diameter, and a great dish to share with another person (or for one if you’re extra hungry like I was). The pizza is made in a Valoriani oven from Tuscany that can reach 1,000 degrees, and is made of terracotta. Fiamma is Italian for “fire” and the restaurant does not use gas to cook their pizza.

The salsiccia e broccoli rabe pizza was delicious. It is a white pizza served with spicy Italian sausage, fresh mozzarella and — the best part of the dish — the perfectly bitter broccoli rabe. The crust was even enjoyable, and you could tell the dough was fresh.

Not in the mood for pizza? No worries. The menu also features awesome pasta and seafood options. The linguine frutti di mare is an eclectic seafood dish that was delightful. The dish includes linguine pasta served with marinara sauce, along with mussels, clams and shrimp. The marinara sauce had the perfect touch of garlic, while the mussels and clams were well-cooked and scrumptious. The shrimp bits were bite-size and juicy.

If you still have room for dessert, the tiramisu is on point. The homemade recipe is complemented perfectly by a drizzling of chocolate and sugar.

Whether you are looking for a place to grab a few drinks with friends, go on a date or dip out of the office for an enjoyable lunch, Fiamma 41 is definitely the place to be.

Fiamma 41
214-26 41st Ave., Bayside
718-225-5700

Hours:
Monday: closed
Tuesday – Thursday: 12 – 10 p.m.
Friday: 12 – 11 p.m.
Saturday: 12 – 11 p.m.
Sunday: 12 – 10 p.m.

 

MORE DINING PROFILES

EXCLUSIVE: Bayside BID to study DOT lot expansion to solve community parking woes


| lguerre@queenscourier.com

THE COURIER/Photos by Liam La Guerre

Building up may be the best way to build up Bayside businesses, and Councilman Paul Vallone allocated $20,000 for a study to solve the parking problem near Bell Boulevard, which many residents and business owners say is the No. 1 issue in the community.

The Bayside Village Business Improvement District (BID), which supports hundreds of businesses along Bell Boulevard between Northern Boulevard and 35th Avenue with sanitation, event planning and marketing services, requested the funding to conduct a feasibility study to build a multilevel parking lot. The parking structure would expand the current Department of Transportation (DOT) municipal lot on 214th Place and 41st Avenue.

“It is no secret that the popularity of this commercial hub makes parking difficult for those commuting via the Long Island Railroad and customers frequenting stores,” Vallone said. “Potentially expanding the municipal parking lot on 41st Avenue could greatly alleviate parking concerns and ensure continued success for the businesses that call Bell Boulevard home. This study is a step in that direction.”

A representative of the BID said the feasibility study will identify and estimate costs to expand the lot, examine financial impacts on the neighborhood, analyze the supply and demand for spaces, and determine possible mixed-use options for the new structure. The lot may expand up, but representatives aren’t sure how many levels at this moment.

Currently, the parking lot has dozens of spaces, but residents and business owners say it’s usually filled.

“You can’t find a [parking spot] there on nights and on weekends,” said John Bonavita, co-owner of Fiamma 41, a restaurant that opened eight months ago on 41st Avenue between Bell Boulevard and 214th Place. Bonavita said that the restaurant added valet parking on weekends specifically to counter complaints about the lack of parking.

“The fact that they would add parking would be a plus for the boulevard,” he said. “I lose a lot of business because people say they can’t find parking.”

 

 

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