Tag Archives: Fiamma 41

Queens Restaurant Week holds preview event at Atlas Park


| slicata@queenscourier.com

Photo courtesy of Queens Economic Development Corporation /Gallery photos by Salvatore Licata

Queens Restaurant Week kicked off on Monday with an outdoor extravaganza at The Shops at Atlas Park as participants gave out free samples of their goods.

More than 200 establishments are participating in Queens Restaurant Week, which will see most restaurants offering three-course prix fixe dinners for $28 and lunch for $14.

“One of the reasons we are known as ‘The World’s Borough’ is that our amazing diversity allows us to offer an incredible variety of the best dishes from around the world,” said Queens Borough President Melinda Katz, who was at the kickoff. “Queens Restaurant Week is a great way to highlight this fact and encourage both borough residents and visitors to enjoy some of this outstanding cuisine. I hope everyone will take advantage of this great opportunity to enjoy some really amazing food.”

Twelve eateries along with the Queens Brewery participated in the kickoff, including Bourbon Street, Il Falco, Austin’s Ale House, Shiro of Japan, Trattoria Cerbone, Fiamma 41, O’Neill’s of Maspeth, California Pizza Kitchen, Room 55, Deluge, Agora Tavern and Neir’s.

“This gives us the opportunity for people to recognize there are really, really cool places in Queens that can rival any other place in the city,” said Loycent Gordon of Neir’s restaurant.

The 11th Annual Queens Restaurant Week officially begins on Monday, Oct. 13, and restaurants in almost 30 neighborhoods across the borough will be participating.

“It was a really incredible experience to meet new perspective customers and interact with other local businesses. There was a good presence of people who were excited to try out some new restaurants,” said Frank Tramontano, general manager of Fiamma 41, located at 214-26 41st Avenue in Bayside. “This is our first year participating in Queens Restaurant Week. We are very excited to be able to welcome new customers that may have never noticed that we were here.”

Cuisines of every variety, such as French, Greek, Uruguayan, Italian and Salvadoran foods and so many others, will be on offer.

“This is NYC’s most delicious bargain, as there truly is something for every taste bud,” said Queens Economic Development Corporation Executive Director Seth Bornstein. ”Plus, it fits in perfectly with the Queens Tourism Council’s mission to inform on the borough’s wonderful places to eat, shop, enjoy culture and have family fun.”

Restaurant week is something that will help Queens show off what it has to offer, state Sen. Joe Addabbo said.

“Queens Restaurant Week is a time to show what we have to offer as a borough,” Addabbo said. “This helps our local economy and when the business and store owners do well so do the residents.”

 

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Fiamma 41: Old-world cooking in great new spot


By Queens Courier Staff | editorial@queenscourier.com

DSC_0093

CHRIS BUMBACA

Recipes from a generation ago that originated in southern Italy have crossed the Atlantic and are now being recreated in Fiamma 41, an Italian restaurant located on 41st Avenue just off of Bell Boulevard.

Owners Alex and John Bonavita have adopted their mother’s recipes, which she learned before moving to America, and use them to create a variety of delicious dishes. The recipes are also from the time she spent in Rome and Florence.

The brick exterior and interior gives off a classy and old-fashioned feel, while the modern bar serves as a potentially popular hangout spot, with several televisions in the joint. Portraits of famous actresses from back in the day, such as Marilyn Monroe, hang on the wall.

Fiamma 41’s staple dish is the Napolitano pizza. It is an artisan-style personal pizza, 12 inches in diameter, and a great dish to share with another person (or for one if you’re extra hungry like I was). The pizza is made in a Valoriani oven from Tuscany that can reach 1,000 degrees, and is made of terracotta. Fiamma is Italian for “fire” and the restaurant does not use gas to cook their pizza.

The salsiccia e broccoli rabe pizza was delicious. It is a white pizza served with spicy Italian sausage, fresh mozzarella and — the best part of the dish — the perfectly bitter broccoli rabe. The crust was even enjoyable, and you could tell the dough was fresh.

Not in the mood for pizza? No worries. The menu also features awesome pasta and seafood options. The linguine frutti di mare is an eclectic seafood dish that was delightful. The dish includes linguine pasta served with marinara sauce, along with mussels, clams and shrimp. The marinara sauce had the perfect touch of garlic, while the mussels and clams were well-cooked and scrumptious. The shrimp bits were bite-size and juicy.

If you still have room for dessert, the tiramisu is on point. The homemade recipe is complemented perfectly by a drizzling of chocolate and sugar.

Whether you are looking for a place to grab a few drinks with friends, go on a date or dip out of the office for an enjoyable lunch, Fiamma 41 is definitely the place to be.

Fiamma 41
214-26 41st Ave., Bayside
718-225-5700

Hours:
Monday: closed
Tuesday – Thursday: 12 – 10 p.m.
Friday: 12 – 11 p.m.
Saturday: 12 – 11 p.m.
Sunday: 12 – 10 p.m.

 

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EXCLUSIVE: Bayside BID to study DOT lot expansion to solve community parking woes


| lguerre@queenscourier.com

THE COURIER/Photos by Liam La Guerre

Building up may be the best way to build up Bayside businesses, and Councilman Paul Vallone allocated $20,000 for a study to solve the parking problem near Bell Boulevard, which many residents and business owners say is the No. 1 issue in the community.

The Bayside Village Business Improvement District (BID), which supports hundreds of businesses along Bell Boulevard between Northern Boulevard and 35th Avenue with sanitation, event planning and marketing services, requested the funding to conduct a feasibility study to build a multilevel parking lot. The parking structure would expand the current Department of Transportation (DOT) municipal lot on 214th Place and 41st Avenue.

“It is no secret that the popularity of this commercial hub makes parking difficult for those commuting via the Long Island Railroad and customers frequenting stores,” Vallone said. “Potentially expanding the municipal parking lot on 41st Avenue could greatly alleviate parking concerns and ensure continued success for the businesses that call Bell Boulevard home. This study is a step in that direction.”

A representative of the BID said the feasibility study will identify and estimate costs to expand the lot, examine financial impacts on the neighborhood, analyze the supply and demand for spaces, and determine possible mixed-use options for the new structure. The lot may expand up, but representatives aren’t sure how many levels at this moment.

Currently, the parking lot has dozens of spaces, but residents and business owners say it’s usually filled.

“You can’t find a [parking spot] there on nights and on weekends,” said John Bonavita, co-owner of Fiamma 41, a restaurant that opened eight months ago on 41st Avenue between Bell Boulevard and 214th Place. Bonavita said that the restaurant added valet parking on weekends specifically to counter complaints about the lack of parking.

“The fact that they would add parking would be a plus for the boulevard,” he said. “I lose a lot of business because people say they can’t find parking.”

 

 

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