cuisine

Supping at Snowdonia
Supping at Snowdonia
Dining Queens Courier Staff 2/14/2014 at 5:49PM

Whatever you choose, the drinks are all some of the most exciting around, and all coming from Snowdonia, a quaint little trappist-style gastropub slightly hidden at the corner of 32nd Street and 35th Avenue in Astoria.

A new party at Pachanga Patterson
A new party at Pachanga Patterson
Dining Queens Courier Staff 2/08/2014 at 10:21AM

Peyton Powell recently took over as executive chef in the kitchen at Astoria’s Pachanga Patterson, the third restaurant of the Mexican trio that also includes Vesta in Astoria and Venturo in Sunnyside.

One door closes and another opens
One door closes and another opens
Dining Queens Courier Staff 1/17/2014 at 4:52PM

Woodbines is an absolutely fantastic addition to the Vernon Boulevard corridor in Long Island City. Serving pub-style Irish dishes alongside American favorites, they really showcase a few plates of note—with some pretty solid drinks, as well.

The Pizza Club: A fresh start
The Pizza Club: A fresh start
Dining Liam La Guerre 1/10/2014 at 6:08PM

When Alan Rabinowitz decided to open a pizzeria on Francis Lewis Boulevard in Flushing about eight months ago, he didn’t know the building he planned to open in had a dark reputation.

Good Greek grub at Aegea
Good Greek grub at Aegea
Dining Queens Courier Staff 12/27/2013 at 9:05PM

Aegea, located at the “Douglaston Corner” serves up a surprisingly good array of apps, wraps, pasta, pizza, salads, Greek specialties and some of the best burgers in town. Owner Mike Sackos commands the counter, moving at light-speed to ensure that, even when the place is packed (which is often), the dishes are not only delicious, but also well-presented and a treat to the eye as well as the palate.

Osteria Italiana: For a real Italian experience
Osteria Italiana: For a real Italian experience
Dining Liam La Guerre 12/15/2013 at 10:39AM

Looking for real Italian food, but can’t go to Italy? Then how about Maspeth? Osteria Italiana, which loosely translates to “Italian restaurant,” opened up over the summer on 61st Street near Grand Avenue with a familiar face. Head chef and part-owner Michael Zampitelli, who is an Italian native turned Maspeth resident, brings nearly 40 years of Italian cooking experience to the neighborhood.

Cavo: A little bit of something for everyone
Cavo: A little bit of something for everyone
Dining Queens Courier Staff 12/08/2013 at 3:04PM

For years, Cavo has been serving elevated Mediterranean cuisine in one of the most sophisticated dining rooms this side of the Hudson—and the current menu is certainly no exception. The Astoria restaurant showcases a lovely blend of favorite dishes primarily from Greece and Italy intermixed with accents from all over the world.

Danny’s Szechuan Garden will be back soon
Business Melissa Chan 10/12/2011 at 10:32AM

Howard Beach hot spot — Danny’s Szechuan Garden — will be back in business soon. The popular Chinese and Japanese fusion restaurant temporarily closed at the end of June this year to relocate and is scheduled to reopen before December. But fans of the cuisine won’t have to travel much further than usual to get [...]