Casa Enrique

A tale of three Henrys
A tale of three Henrys
Dining Queens Courier Staff 7/19/2013 at 5:10PM

“My brother is serving the food we cooked at home growing up,” explains Luis Aguilar of his brother Cosme, who began hand-stuffing chorizo and butchering meat at the age of seven. Luis and Cosme, who worked for over a decade at Café Henri – with locations in Manhattan and Long Island City – are now [...]