Tag Archives: beer garden

EXCLUSIVE: Incoming Whitestone beer garden reveals drink menu

| asuriel@queenscourier.com

Photo via Facebook

Whitestone’s incoming beer garden Jägerhaus Gastropub & Biergarten has finally revealed its long-awaited beer and cocktail menu exclusively to The Courier.

Jägerhaus Gastropub & Biergarten will open at 15-16 149th St. this summer and serve authentic Austrian and German fare in the style of European biergartens, which serve beer and food at outdoor tables shared among multiple parties of guests.

The Jägerhaus team is aiming for authenticity in their Austrian and German fare. Both the draft and bottled beer menus are exclusively made up of beer brewed outside the U.S, with most originating directly from Germany.

The draft menu includes three sizes of up to a liter with price points that are the same according to size, regardless of selection. Each draft option is accompanied by a brief description to illustrate their flavor and summarize the methods of their production, such as the Krombacher Dunkel, which has “solid bread and chocolaty notes with roasted coffee malt undertones,” or the Radeberger, a “light, floral German Pilsner with a clean and refreshing taste.”

Cocktails will also prominently feature European liquors and liqueurs. The Black Forrest Tea is made with iced black tea and Stroh Jagertree, which is a concentrate that is diluted with hot water and is only produced in Austria. Another drink, the B&B, combines savory and sweet flavors by having apple liqueur, Bulleit Bourbon and bacon garnish.

Oliver Keegan, a chef who has worked at the prestigious Princeton Club on 43rd Street and the Hudson Hotel outside Columbus Circle, is on the Jägerhaus team, along with restaurateurs Bill Gross Christopher Keegan and Christopher Lohnes.

The developers of Jägerhaus have been slowly releasing information about the beer garden on social media, and a big chunk of their food menu can already be viewed on the Instagram page, @jagerhaus_gastropub. According to Gross, around 30 to 40 curious locals come by daily to see what is going on at the site of the pub.

“We’re trying to build the anticipation if you will,” said Gross. “We want to build something and do it right.”

The tentative opening date for Jägerhaus Gastropub & Biergarten is Aug. 8.


Vote for your favorites at LIC Flea’s Second Annual Food Vendor Awards

By Queens Courier Staff | editorial@queenscourier.com

THE COURIER/File photo

Over 40 food, dessert and drink vendors will descend upon the Long Island City waterfront this Saturday and Sunday, July 25 and 26, for the Second Annual Food Vendor Awards at the LIC Flea & Food market.

A panel of food judges and the general public will be given ballots to vote for their favorite food, dessert and beverage vendors. Those with the most votes will be crowned best in each of their categories.

“Queens is known for the best food in New York City, if not the world, and we are thrilled to be hosting this great event,” said Joshua Schneps, LIC Flea president. “Come hungry and prepared to find a unique offering of delicious items from local chefs you can’t find anywhere else.”

The event is located one block behind the iconic Pepsi-Cola sign at 5-25 46th Ave. in Long Island City from 10 a.m. to 6 p.m. on Saturday and Sunday.

Vendors at the market will provide a wide variety of tasty offerings including empanadas, Japanese vegetable pancakes, Ecuadorian pulled pork sandwiches, wood-smoked barbecue brisket, Korean pancakes, Taiwanese spring rolls, Asian fusion sandwiches, New England lobster rolls and crab cakes, Mexican seafood tacos, “Pigz Wings,” Indian rolls, Latin cakes and French fries.

Dessert items include cookies, ice cream (fried and un-fried), ices, tres leches cake, doughnuts, cupcakes and much more.

Drinks include Lizzmonade’s lemonades combined with choices of fresh fruit, as well as bubble teas, iced teas and various blends of coffee.

The market also has an All-Queens Beer Garden overlooking midtown Manhattan that carries the largest selection of beers from local Queens breweries including Queens Brewery, Big Alice Brewery, SingleCut Beersmiths, Rockaway Brewery, Bridge & Tunnel Brewery and Finback Brewery.

Each weekend the market operates as both a flea and food market with over 80 vendors in total. Flea market vendors sell a unique mix of everything including furniture, art, jewelry, vintage and collectible items, fashion and more. It is a great way to discover, support and interact with local makers.

The market leads into Gantry and Hunters Point South parks, which offer breathtaking views of the Manhattan skyline. The market has other activities for the entire family from live music and DJs to games including mega-chess, ping-pong and Jenga.

LIC Flea & Food is a short walk from the 7 train Vernon Blvd. stop, the E/M/G trains to Court Square, the East River Ferry Long Island City terminal and a big parking garage located across the street.

LIC Flea & Food runs every Saturday and Sunday from 10 a.m. to 6 p.m. through the end of October.

For updates on the LIC Flea & Food market, follow on Facebook.com/LICFlea, Instagram.com/LICFlea and @LICFlea on Twitter.


Come to BORO Mag party and help out The Secret Theatre

By Queens Courier Staff | editorial@queenscourier.com

It is time to party at the LIC Flea & Food.

BORO Magazine will be hosting a fun day of live music, food from more than 40 unique vendors and drinks from the all-Queens Beer Garden with the Long Island City community at the popular market, located at  5-25 46th Ave., on Saturday, July 25, from noon to 4 p.m.

Money raised during the party will go toward The Secret Theatre, a local nonprofit cultural institution located at 44-02 23rd St.

To join the party, at the entrance of the Flea there will be a pack of two raffle tickets sold for $10, and each additional raffle ticket will be $5. A free beer from the Beer Garden is included with each ticket purchase, and visitors get a chance to win prizes. Partygoers are asked to meet up at the Beer Garden .

Entertainment for the day includes live music and a DJ, cornhole and kayaking on the East River.

A rain date for the party is set for the following day on Sunday, July 26.

To RSVP email your full name to party@boromag.com and for more information visit LICFlea.com or boromag.com.


Whitestone beer garden opening in upcoming weeks

| asuriel@queenscourier.com

Photo via Facebook

Whitestone will soon be getting a new hotspot where locals can sample German cuisine in a trendy beer garden.

Jägerhaus Gastropub & Biergarten is set to open at 15-16 149th Street this summer at the former site of a Greek restaurant, Exo, which closed earlier in 2015. The spot aspires to serve authentic Austrian and German fare in the style of European biergartens, which serve beer and food at outdoor tables shared between multiple parties of guests.

Culinary veteran Bill Gross is involved with the incoming project, adding a wealth of experience and training to the restaurant’s development team. Gross has worked in major NYC restaurants such as Le Cirque, Eleven Madison Park and Cafe Gray, and is also a graduate of the Baking and Pastry Program at the Culinary Institute of America.

Construction is still underway at the beer joint, which will likely open in the upcoming weeks, and owners have already begun getting the word out on social media with Facebook and Instagram pages although Jägerhaus does not yet have an official opening date.

For updates on the pub’s progress, follow them at facebook.com/jagerhausnyc or check out their Instagram account at @jagerhaus_gastropub.


LIC Flea & Food beer garden offers drinks from six Queens breweries

By Queens Courier Staff | editorial@queenscourier.com

File photo

As the weather is expected to hit the 70s this weekend, what better way to cool down than with a cold drink from the LIC Flea Beer Garden?

The popular Long Island City flea market celebrated its opening weekend last week, filled with sunshine and visitors from near and far.

LIC Flea & Food is located at an outdoor lot by the waterfront at the corner of Fifth Street and 46th Avenue, and offers items for sale including food and drinks, collectibles, antiques, arts and crafts, handcrafted jewelry and fashion, and much more.

Along with over 80 vendors each day, the market also has a beer garden, exclusively serving beers brewed in Queens from local breweries including Rockaway Brewery, Queens Brewery, Finback Brewery and SingleCut Beersmiths. The LIC Flea is the only location to carry beer from all six breweries. The bar will also offer a great selection of wines.

LIC Flea & Food will run every Saturday and Sunday from 10 a.m. to 6 p.m., through the end of October.

For updates on the LIC Flea & Food market, follow on Facebook.com/LICFlea, Instagram.com/LICFlea and @LICFlea on Twitter.

Applications from potential vendors for the new season are still being accepted by registering online at www.licflea.com.


LIC Flea & Food celebrates grand reopening this weekend

By Queens Courier Staff | editorial@queenscourier.com

File photo

Spring is finally here and what better way to celebrate the warmer weather than to take a trip down to the LIC Flea & Food.

The popular Long Island City flea market, located at an outdoor lot by the waterfront at the corner of Fifth Street and 46th Avenue, will kick off its third season on Saturday, April 11, with a ribbon cutting ceremony at 11 a.m.

“We are thrilled to kick off our third season of LIC Flea & Food bringing together amazing vendors and the community for both our outdoor season and indoor holiday market,” said LIC Flea & Food President Joshua Schneps. “We look forward to a great season ahead and offering a place for visitors to come for the day to enjoy the flea, the waterfront park, surrounding businesses and all that Long Island City has to offer.”

Items for sale at the market include food and drinks, collectibles, antiques, arts and crafts, handcrafted jewelry and fashion, and much more.

Along with over 80 vendors each day, the market will also have a beer garden, exclusively serving beers brewed in Queens from local breweries including Rockaway Brewery, Queens Brewery, Finback and SingleCut. The bar will also offer a great selection of wines.
LIC Flea & Food will run every Saturday and Sunday from 10 a.m. to 6 p.m., through the end of October.

For updates on the LIC Flea & Food market, follow on Facebook.com/LICFlea, Instagram.com/LICFlea and @LICFlea on twitter.

Applications from potential vendors for the new season are still being accepted by registering online at www.licflea.com.

Here’s the list of vendors that will be at the market for opening weekend:

As I See It
Bad Nana
Balance Center Harmony
Bao Shoppe (The)
Breads & Spreads, LLC
Bull Dog Burgery
Bundts NYC
Butcher Bar
CakeBox NYC
Catharsis Co.
Ceil Witherspoon
Cait’s Carnivores
Chuta Madre!
Creations by Cameca, LLC
Cris Pietro Designs
Curry Station
Czechout Jewelry
Damian Rivera
Drink More Good
East Coast Roast, Inc.
Emily Militano
Esta-Joy’s Kitchen
Hanks Juicy Beef
Heart & Soul Foods
Himalayan Collections (The)
House Project (The)
Jack ‘n Pack
Jessy’s Pastries
Jewelry by Anna Harper
Kati Shack
Khao Man Gai
Krista Stained Glass
Lady V’Second Time Around
Lizzmonade LLC
LodestarNYC Jewelry
Lucy & Leo
Luke’s Lobster
Lumpia Merienda
Miriam Vargas
Miroslava Palavicini Leather Belts
mmm enfes Turkish Food
Mountain Side Crafts
Nighthawk’s Kitchen
No Fork
Nomad Truck
Paris Images Screen Printing
Pickle Me Pete
PDA Planters
Queen Tut Creationz
Rice and Chopsticks
Rita’s Water Ice
Sac’s Pizza Place
Sam’s Ice Cream
Sensational Sauces
Seoul Pancake
Siggy Parker’s General Store
Southern Wheel Eats
Steve Reid
Tea n’ Milk
Tikka Pops
Ukuva iAfrica USA, INC.
Village Peddlers
Vivian Jewelry Corp
Volpe Vintage
We See Stars
Yadviga -Candles
Yankee Doodle Dandys
Tik Kitchen
Toy Room Treasures
Yuyi Love Works


Offices at the Square begins marketing space above popular LIC beer garden

| lguerre@queenscourier.com

THE COURIER/Photos by Liam La Guerre

The new owner of events hall Studio Square in Long Island City is converting it into an office building, and has begun marketing space as Offices at the Square.

The building, which is located at 35-37 36th St., was constructed in 1930 and originally used as a factory, according to city records.

Emmes Asset Management bought the structure in June for nearly $30 million from S Hospitality Group, which opened Studio Square in 2009. S Hospitality paid $13.7 million for the property in 2008, city records show.

The popular beer garden, The Garden at Studio Square, on the ground floor of the building, will stay put, but Emmes is looking for new office tenants to fill the second to sixth floors —approximately 63,000 square feet — as S Hospitality Group moves out by July 2015.

Emmes is willing to separate the floors for a mix of companies or lease the full available space to one tenant, according to a representative of JRT Realty Group, which is handling leasing in the building.

As the land prices in Long Island City continue to rise, developers are turning to residential buildings to maximize profits, experts said, but Offices at the Square provides an opportunity for much needed office space for companies looking to expand or move into the area.

“Offices at the Square is no doubt an attractive alternative for office tenants, including high growth, emerging tech or creative firms getting priced out of the city,” said George Karnoupakis, asset manager of Emmes’ NYC Interborough Fund.

Each level in the building has been modernized within the past few years with polished concrete floors, and the fifth and sixth floors feature floor-to-ceiling windows with unobstructed views of the Manhattan skyline, according to JRT Realty. But the former factory building retains its tall, exposed ceilings, and open spaces.

The roof features more views of the Queens landscape and city skyline as well as functions as a meeting space for companies.

The R, N, Q, and M subway lines are nearby Offices at the Square, and eateries such as a Dunkin’ Donuts, S Prime Steakhouse and the newly opened Mexican restaurant Tacuba are on the same block.

Visit the Offices at the Square website for more information.

Floor plan courtesy of Emmes Asset Management.

Floor plan courtesy of Emmes Asset Management.


Beer garden coming to LIC Flea & Food

By Queens Courier Staff | editorial@queenscourier.com

File Photo

Visitors will now be able to raise a glass at the LIC Flea & Food.

This Saturday, the popular Long Island City market, located at the outdoor lot on the corner of Fifth Street and 46th Avenue, will debut the LIC Flea Beer Garden with outdoor seating set up along the basin in the back of the market with views of the Manhattan skyline.


Only artisanal beer made by Queens breweries will be served, along with wine. The breweries include SingleCut Beersmiths, Queens Brewery, Finback Brewery and Rockaway Brewing Company, which is located just across the street from the LIC Flea.

FINBACK_logo_A2“We are really excited to showcase all that Queens has to offer from amazing vendors to now breweries that are making top-quality beer right here in the borough,” said Joshua Schneps, LIC Flea & Food president. “This fits in with our mission to attract people to Long Island City and Queens.”


The LIC Flea Beer Garden will be opened every Saturday and Sunday during the hours of the flea market. Astoria Flea & Food has moved to Long Island City through the end of the year.

For beer enthusiasts, owners of the local breweries featured will be on hand to talk about the beer-making process. 


This weekend, Sept. 13 and 14, beer will be $2 from 4:30 to 5 p.m., while supplies last. 

LIC Flea & Food is open every Saturday and Sunday from 10 a.m. to 6 p.m. and will run through the end of the year.

For more information visit www.licflea.com or www.facebook.com/licflea.


‘Quiet Clubbing’ comes to Astoria beer garden

| aaltamirano@queenscourier.com

Photos Courtesy of Quiet Events

The music booms silently at one Astoria beer garden.

Every other Friday, guests are greeted at the Bohemian Hall & Beer Garden, located at 29-19 24th Ave., with wireless headphones and a quiet dance floor. Once they put on their headphones, the party begins.

This biweekly party is called “Quiet Clubbing” and is organized by the company Quiet Events, founded in 2012 by College Point resident William Petz after he experienced what is known as a “silent disco” on a cruise with family.

“We enjoyed it so much and thought someone had to be doing it in New York, but no one was,” Petz said. “I figured let me buy 300 headphones and worst comes to worst I sell them on eBay.”

During the event, there are three live DJs each playing a different genre of music such as hip-hop, old-school hits and top 40s. Guests put on their headphones and can switch to any of the three stations with LED lights on the headphones changing from blue, red and green, letting others know which DJ they’ve picked.

“We took a beer garden and almost turned it to a festival,” Petz said. He estimates that between 500 to 600 people attend each night, with the numbers only growing.

Petz said that although some people might assume these types of parties are “anti-social,” he believes the environment actually allows guests to get together and adjust the volume on their headphones to be able to strike up conversations.

“It kind of is weird but it is not silent, it is not quiet. People are singing to songs, laughing and having conversations with friends,” Petz said. “You can have friends who love different types of music, dancing together. We get people to do things they normally don’t want to do.”

Along with the biweekly “quiet clubbing” parties at the Beer Garden, Quiet Events, which will soon move its headquarters to Astoria, also organizes other events such as mobile parties.

During these mobile parties about 100 to 150 people are taken around New York City, all with headphones on, and walk with a certified tour guide. Petz said it is sort of like beer crawl, but guests get to learn more about the city as well.

Quiet Events also rents its equipment to other bars and clubs, and in some cases sells the equipment.

The next Quiet Clubbing party at the Beer Garden is Friday, Aug. 1, and starts at 10 p.m. Tickets are $5 online and $10 at the door.

“The best part for me is when you talk to someone and they say they don’t get it and afterwards they love it,” Petz said “You won’t get it until you put those headphones on. It’s golden.”

For more information, click here.



Floating beer garden coming to Long Island City

| aaltman@queenscourier.com


Soon you’ll be able to drink Beck’s on deck when a floating beer garden docks in Long Island City.

Local company Plaxall recently purchased the Prudence Ferry in hopes of converting the old boat into a neighborhood beer garden, furthering the rapid revitalization of the area’s formerly industrial waterfront. According to Matt Quigley, a representative from Plaxall, the boat was purchased for $70,000 just outside of Boston three months ago.

The boat, now located in Anable Basin between 45th Avenue and 46th Avenue in Hunters Point, formerly transported people around the Rhode Island area. According to Quigley, the 30×100-foot rig still runs.

According to Quigley, Plaxall got the idea to install a floating beer garden from the late John Krevey, who owned The Frying Pan, a vessel turned restaurant and bar on the Hudson River. Quigley believes the venue will add life to an area now laden with parking lots and warehouses, bringing people right to the waterfront.

“We’re excited about the fact that Long Island City is in the midst of transformation,” said Long Island City Partnership Executive Director Gayle Baron. “It’s almost like a domino effect. One new exciting amenity comes into place and you know something great is on the horizon.”

The ferry would share a neighborhood with the Anable Basin Café as well as the Water’s Edge Restaurant.

“This is a way to get onto the water and liven things up,” said Quigley. “It’s not intended to be a disco boat or a water taxi. It’s a lot more calm.”

The Plaxall spokesperson also said the company intends to keep the vessel looking like a ferry boat by keeping many of its original parts intact.

Quigley said the beer garden is expected to be open by next summer.

A Garden Party at the Bohemian Hall & Beer Garden in Astoria

| smosco@queenscourier.com

THE COURIER/Photo by Steve Mosco

There is a 100-year-old urban oasis in the middle of Astoria that draws huge crowds of revelers during the warm summer months. This meeting place, the Bohemian Hall & Beer Garden, provides an outdoor space for people of all ages – a park among city asphalt, an advantage that the venerable spot holds over all the other “beer garden” pretenders.

Larry Spacek, the general manager, said that Bohemian Hall provides the “dirt under your feet” that lets you know you are in an authentic beer garden. But he also said that the Hall is much more than an outdoor summer spot – as it is open during the winter months, offering unique, hearty cuisine that sticks to the ribs and warms the belly.

“This is not for people on a diet,” the genial Spacek said with a smile. “This is typical Czech food – a lot of different influences from surrounding counties, but very tasty and distinctive in its own way, served in a family restaurant.”

Standard starter buffalo wings are available, but be sure to try the Anglicka Slanina, double-smoked bacon with a crunchy pickle; Bramboraky, Czech potato pancakes with sour cream and apple sauce; and Utopenec, cold spicy marinated knockwurst sausage.

Bohemian Hall’s traditional entrée dishes are the perfect food for the chilly January and February months. What better way to warm up than with roasted ham, beef goulash or a dynamic schnitzel? There is all of that and more at Bohemian Hall.

The Vepro-knedlo-zelo, or roasted ham with sauerkraut and dumplings, is a true old-world dish. Once peasant food, dishes like this represent the hard work and determination of an country filled with people who learned how to get the most out of the least. The Szegedinsky gulas, home style pork, is a food in the same vein – a typical dish of the old world revealed here to a new generation of eaters.

Of course, don’t forget about the beer. Patrons can order half liter mugs or pitchers, with options spanning the globe. Czech Republic and Slovakian beers are available alongside beers from Belgium, Germany and our own country as well. Try the Pilsner Urquell for a beer that will go with just about any dish.

Bohemian Hall is offering the community a place to go for the Super Bowl, too. Dubbed, “The Biggest Tailgating Party in Astoria,” Bohemian Hall will be open for the big game on February 5 and offers free admission, free hot dogs and a wing special while the game plays in the Main Hall on a 200-inch high-def screen with surround sound.

Bohemian Hall and Beer Garden on Urbanspoon