Tag Archives: Bear Bar & Restaurant

Top five brunch spots in Astoria and LIC


By Queens Courier Staff | editorial@queenscourier.com

Photo via The Queens Kickshaw Facebook page

BY KELLY MARIE MANCUSO

With jaw-dropping city views and an impressive roster of fun weekend activities and outdoor events, Astoria and Long Island City have become premier summer destinations in the city.

Whether you’re enjoying a concert in Astoria Park, browsing the LIC Flea Market, exploring art at MoMA PS1 or sneaking a peek at some of the area’s amazing open houses, kick off your weekend by fueling up at one of the neighborhoods’ top brunch spots.

LIC Market
21-52 44th Dr., Long Island City
718-361-0013
Saturday and Sunday from 10 a.m. to 3:30 p.m.

This cozy eatery is part American bistro, part rustic general store, with exposed white brick walls, chalkboard menu and wooden, farmhouse-style bar. The menu at LIC Market is frequently updated according to season and freshness, with much of their produce picked within a day of serving.

Photo courtesy of LIC Market

Photo courtesy of LIC Market

Brunch favorites include the slow roasted duck hash ($14), dirty rice frittata ($12) and buttermilk pancakes ($14) served with homemade berry jam, toasted pumpkin seed butter and maple syrup. For those seeking lighter fare, the ricotta and pignoli salad ($10) is a bounty of fresh arugula, golden raisins, toasted pine nuts, orange slices and roasted shallot vinaigrette. Sip on the traditional mimosa ($8) or a cup of freshly brewed, organic coffee sourced from direct trade micro-lots and roasted in Long Island ($2).

LIC Market is also a purveyor of homemade delights, such as strawberry and black pepper jam, and roasted cashew butter, for sale in little glass jars and cans on its quaint general store shelves.

Bear
12-14 31st Ave., Long Island City
917-396-4939
Saturday and Sunday from noon to 3 p.m.

Photo courtesy of Bear

This LIC restaurant and bar was founded back in 2011 by Executive Chef and Owner Natasha Pogrebinsky, who blends culinary traditions from the family’s native Kiev, along with Ukrainian and traditional French cuisine, to create flavorful, innovative dishes.

The dill poached potatoes ($5) and beet salad ($5) reflect Pogrebinsky’s Eastern European roots. A $15 prix-fixe brunch menu offers chicken kiev and waffles, as well as hearty borscht with a side of garlic and egg buns. Summer brunch favorites include the chilled tomato gazpacho ($9), farmer’s market mixed greens ($9) and tomato and onion sunflower salad ($7). All of Bear’s produce is locally sourced from farms in New York and New Jersey, as well as handpicked by Chef Pogrebinsky on weekly trips to the Union Square Farmers Market.

Unlike traditional brunch libations, the bloody mary at Bear is a feast for the eyes and palette, complete with a slice of candied bacon, cucumbers, cherry tomatoes, jumbo celery stalk, pickles, and hard-boiled egg and olive skewer ($9).

The Queens Kickshaw
40-17 Broadway, Astoria
718-777-0913
Saturday and Sunday from 9 a.m. to 4:45 p.m.

Photo via The Queens Kickshaw Facebook page

Photo via The Queens Kickshaw Facebook page

This specialty coffee shop and cider bar serves up delicious, flavorful brunch fare on weekends and special holidays. The Kickshaw’s ranchers’ eggs ($14) is a zesty mix of jalapeño cornbread, guacamole, pico de gallo and sunny side up eggs. Hungry Astorians in the mood to indulge would love the mac ‘n’ cheese ($12.50), a hearty blend of Gruyère, smoked mozzarella, French beans and caramelized onions.

The kitchen sink salad ($12.50) combines a colorful mix of mesclun greens, roasted red and golden beets, and sunchokes topped with blue cheese dressing. The decadent Mast Bros. Mocha ($5) or hot chocolate ($4.50) provides a sweet finish to this brunch outing. Espresso soda ($3.25) and cold-brewed iced coffee ($3.50) are refreshing options for warm summer mornings.

Sugar Freak
36-18 30th Ave., Astoria
718-726-5850
Saturday and Sunday from 10 a.m. to 4 p.m.
Midnight brunch: Friday and Saturday from noon to 3 a.m.

Photo via Sugar Freak Facebook page

Photo via Sugar Freak Facebook page

Astoria hot spot Sugar Freak specializes in festive, flavorful New Orleans fare served in a relaxed, homespun atmosphere.

Its brunch beignet sliders ($2 to $8) are a delightful mix of scrambled eggs with praline bacon and pimento cheese. The Sugar Freak breakfast ($14) is a generous platter of three eggs (any style) with homemade boudin sausage and grits in gravy with a biscuit. Waffle varieties range from sweet potato and cornbread to spicy Cajun-filled ($8) and are topped with your choice of specialty sauces, including bananas foster, chili honey, sweet and spicy condensed milk or raspberry (+ $3), oxtail grits ($15-18), chicken fried steak ($16) and the holy trinity ($16), a trifecta of fried oysters, shrimp and catfish, offer a unique spin on traditional brunch dishes. Pair them with the herb-infused green bloody mary ($10) or Creole lady marmalade, a potent gin martini with marmalade, orange liqueur and lemon.

Night owls who wish to indulge in brunch are in luck, as Sugar Freak offers a special midnight brunch to hungry late night crowds every Friday and Saturday from noon to 3 a.m.

Snowdonia
34-55 32nd St., Astoria
347-730-5783
Saturday and Sunday 11 a.m  to 4 p.m.
Monday from noon to midnight

Photo via Snowdonia Facebook page

Photo via Snowdonia Facebook page

This cozy gastro pub is known for serving up Welsh-inspired dishes two short blocks away from the famous Kaufman Astoria Studios and Museum of the Moving Image.

Snowdonia’s small brunch plates, or “platiau bach ac oer,” include the laverbread and bacon ($6), a welsh bread made from fresh “laver” or seaweed, lemon zest and oatmeal with bacon. The traditional Welsh rarebit ($9) is a rich, melted three cheese blend served on toasted baguette. Brunch entrees include shepherd’s pie ($16), leek bacon and egg pie ($12), brisket and eggs ($15), and the half English breakfast ($15) featuring two eggs any style with vegetarian baked beans, welsh banger and chorizo sausages. The sticky toffee bread pudding ($7) and bourbon brownie ($7) are sweet compliments to the savory fare.

In addition to an extensive menu of craft beer and cider, Snowdonia also features specialty cocktails like the Welsh 75 ($11), a blend of New Amsterdam gin, muddled raspberry, ginger cordial, mint and champagne float. Snowdonia’s brunch dishes are also available all day on Mondays, providing a great start to any week.

RECOMMENDED STORIES

Too good to ‘Bear’


| lguerre@queenscourier.com

THE COURIER/Photo by Liam La Guerre

At first glance Bear Bar & Restaurant in LIC may appear random.

But every aspect — from interior design to a “chef-driven” menu — harmonizes and creates an inviting atmosphere with distinctive dishes.

Yes, Bear Bar is different. There is a guitar, books and paintings gracing the right wall of the restaurant, while the left side glitters with colored stones. The front wall opens like a garage gate, almost welcoming patrons home, while providing a natural outdoor feel.

“For us as a concept restaurant, we’re not like a diner, we’re not like an ethnic restaurant, we’re not a French restaurant or whatever,” Natasha Pogrebinsky, executive chef and co-founder, said. “These are books from home. These are my father’s paintings. That is my guitar. It’s all personal.”

Natasha and her brother Alex Pogrebinsky, immigrants from the Ukraine, built and opened Bear last year. She cooks all orders herself, while Alex does everything else; bartending, waiting, even managing the website.

She was a history teacher, but they decided to enter the restaurant business years ago on a whim inspired by Natasha’s passion and talent for cooking.

The name Bear doesn’t have an exact meaning either, she noted. It was chosen spontaneously from the siblings’ journeys, when they would see popular bear statues at rest spots in Pennsylvania.

The menu, of course, follows this same improvised mentality. It changes daily based on what ingredients Natasha finds at local farmers’ markets she visits every morning.

“My style is, if I’m inspired by something, I get so excited about it that I want you to try it,” Natasha said. “That’s the point of my menu. It’s like I’m cooking for friends.”

Don’t let the unstructured style fool you, though. The appetizers and entrées Natasha crafts every night are as creative as they are flavorful. Moreover, her daily menu has something for everyone, as it ranges from pastas and seafood to salads and steak.

An example is her crab cakes. Her version of the usually bread-based treat is jumbo crab meat covered with a creamy mayo and mustard sauce, served on light flaky toast with kiwi parse.

A house special is roasted duck. It’s one of the few dishes that is a mainstay on the menu because of its popularity. The roasted bird bursts with juice and seemingly melts when eaten. It is served with apples and plums, which bring out even more flavor.

Bear also has a wide range of drinks to go with Natasha’s cooking, including beer, wine, juices, coffee and fun, tasty cocktails that Alex blends. One cocktail, properly named “The Demon,” mixes whiskey, gin, vodka and coffee; the siblings ignite brown sugar at the table before dipping a flaming spoon into the drink.

“The neighborhood is open to new restaurants, new ideas,” Natasha said. “It feels like a different world here. It’s not Brooklyn, it’s not Manhattan, its Queens.”

Bear Bar & Restaurant

12-14 31st Avenue

Long Island City, NY, 11106

917-396-4939

Hours:

Dinner Tuesday-Sunday 6 -11 p.m.

Brunch Sunday noon – 3 p.m.

www.bearnyc.com