Tag Archives: BBQ

The top five outdoor eateries along Astoria’s 30th Avenue

By Queens Courier Staff | editorial@queenscourier.com

Photo courtesy of Butcher Bar


30th Avenue in Astoria is one of the hottest strips for dining and nightlife in Queens. With summer in full swing, check out our picks for the top five outdoor eateries for dining al fresco in the heart of the neighborhood.

Butcher Bar
37-10 30th Ave.

This purveyor of grass-fed, organic grain finished beef is part old-school butcher shop, part BBQ smokehouse vending high-quality cuts of meat, such as antibiotic- and hormone-free organic chicken, heritage pork, beef and traditional meat products. Hungry patrons can opt to purchase meat to cook at home, or they can stay and dine in Butcher Bar’s backyard garden complete with long, family-style wooden picnic tables, bold red canvas umbrellas and strings of cozy Edison lightbulb lanterns.

Photo courtesy of the Facebook page of Butcher Bar

Photo via Butcher Bar Facebook page

Dishes like the saucy yet sweet “meat candy” beef burnt ends ($13.50), half-baked mac and cheese ($10.99) Philly cheese brisket ($13.50) and tender St. Louis-style house smoked dry rubbed ribs ($19.99 half rack; $34.99 full) have earned Butcher Bar notoriety and a cult-like following. Stars of the new summertime bottomless brunch are the candied bacon and the smoked brisket hash with country gravy. Butcher Bar’s expertly prepared meats can also be found outdoors at the LIC Flea every Saturday and Sunday until the end of October.

Grand Café
37-01 30th Ave.

Photo courtesy of Grand Cafe

Photo courtesy of Grand Cafe

Sunlight and summer breezes waft into Grand Café’s exotic appointed dining room through large glass doors that open out onto ample sidewalk seating. The azure umbrellas, canvas chairs, exotic plants and palms create the feeling of dining outdoors in a quaint seaside resort town along the Aegean Sea without ever having to leave Astoria. Early birds will want to visit this Mediterranean eatery and sample the Cypriot omelette ($7.25), a mix of loukaniko, halloumi and tomato, while sipping the Early Riser ($9), an organic cold pressed juice blend of pineapple, pear, apple and mint. Lunch options include an impressive list of fresh salads, sandwiches, wraps, burgers and savory crepes, as well as an organic Greek yogurt bar. The specially seasoned lamb burger ($13.50), served with spicy feta on a seven-grain roll, is another great pick.

Antika Restaurant and Pizzeria
36-08 30th Ave.

Photo courtesy of the Facebook page of Antika Restaurant and Pizzeria

Photo via Antika Pizzeria’s Facebook page

This Neapolitan-style brick oven pizzeria uses only the finest ingredients to bring the authentic flavor of Naples to Astoria. Patrons can opt to slide into one the red leather banquets that line the exposed brick walls of Antika’s cozy dining room, or they can dine outside at one of six tables beneath the bold red canvas awning for the experience of an Italian piazza on a tree-lined street in Queens. Antika is best known for its old-fashioned, Grandma-style square pizza ($21) made with fresh San Marzano tomatoes and Grana Padano pecorino cheese. The prosciutto pizza dough sandwich ($14), which features prosciutto di Parma, fresh mozzarella and olive oil in a balsamic reduction, is another great choice.

Sugar Freak
36-18 30th Ave.

Photo courtesy of Sugar Freak

If you’re seeking authentic Louisiana-style comfort food in the heart of the city, Sugar Freak delivers. Start out with a bowl of Creole French onion Soup ($9), chili honey-infused hush puppies ($8) or popcorn alligator served with Creole mustard and grape jelly ($12). Sugar Freak’s extensive dinner menu features a delectable roster of New Orleans favorites like po’boys ($10-16), beer can chicken with sweet potato waffles ($17), jambalaya ($15) and crawfish etouffee ($18). Wash down all of this spicy goodness with a libation from their newly updated cocktail list, including the classic hurricane ($8), Creole bloody mary ($8) or swamp juice ($8), a potent blend of vodka, Triple Sec, Blue Curaçao, pineapple and orange juice complete with gummy worm garnish. Sugar Freak’s eclectic mix of antique chandeliers, corrugated tin ceiling and delicately roped-off sidewalk patio complete with cafe chairs and vintage floral linens impart a rustic, homespun vibe that is both inviting and inspired.

William Hallet
36-10 30th Ave.

Photo courtesy of the Facebook page of William Hallet

Photo via William Hallet’s Facebook page

This laid-back, American-style bistro features both weekend brunch and late-night drinks in a cozy, intimate setting. Enjoy a craft beer or weekend brunch favorites like the duck sausage hash ($15) or crab cake benedict ($16) while seated outdoors at one of several cozy café tables. William Hallet’s slow-cooked brisket ($16) served with grilled zucchini hush puppies, deviled egg salad and charmoula is the perfect summertime feast. Classic cocktails are also available. Try the guava lemonade ($10), blueberry smash ($10) or The Outerboro ($11), a flavorful mix of scotch, dry vermouth, grapefruit bitters and Swedish Punsch. Stay up-to-date on William Hallet’s special events here.


BBQ restaurant to replace shuttered Douglaston sports bar Strawberry’s

| mchan@queenscourier.com

THE COURIER/Photo by Terence M. Cullen

Order up!

Queens foodies looking to pig out on a slab of ribs need go no further than Douglaston.

Smokin’ Aces Championship BBQ is slated to open in the first week of June. It will replace Strawberry’s, a popular sports bar at 42-15 235th Street that abruptly closed last October.

“Everything just kind of fell into place. It was a really good opportunity,” said Tricia Capodagli, the smokehouse’s sole owner. “When the universe puts everything in front of you and you’re set up to succeed, you might as well do it.”

Capodagli is an accountant and an independent business manager for more than a dozen Manhattan restaurants. She said the venture marks her first foray outside of Manhattan. It is also the first restaurant she has owned.

“This would be a good start for me. It just worked out very well,” said Capodagli, 39. “I’m seeing a lot of development in Queens. I’m seeing it really being built up.”

The family-friendly barbecue joint will offer fried pickles, pulled pork sandwiches, nachos, chili, mac and cheese, burgers and buckets of sides to share.

With Queens prices and healthy options, Capodagli said diners will not have to break the bank or their belts.

“We’re trying to keep everything under $25,” she said. “These will not be Manhattan prices.”

Strawberry’s Sports Grill — the brainchild of the Mets’ and Yankees’ four-time World Series champ, Darryl Strawberry — was only open for two years before it shuttered up.

Sources close to the eatery told The Courier poor management ran the popular dive to the ground.
Locals said the restaurant’s remote location by the Douglaston Long Island Rail Road station, which gets minimal foot traffic, could have been a factor as well.

Still, Capodagli is optimistic she will have a different fate than her predecessor.

“It’s like everything — if you’re getting a good meal and good service, then it’s not out of the way and it’s worth it,” she said.

Before the grand opening, Capodagli said she must obtain certificates from the city’s Department of Buildings and pass a health department inspection scheduled for later this week.

“I’m really excited,” she said. “You never know where life takes you.”