Tag Archives: Asian fusion

Panda Asian Bistro and Sushi Bar: More than just great food


| lguerre@queenscourier.com

Photos courtesy Panda Asian Bistro

Among a plethora of chain restaurants, fast food joints, small eateries and convenience stores, there’s a new player on Queens Boulevard in Rego Park that is looking to change the game.

Panda Asian Bistro and Sushi Bar, which opened roughly six months ago, boasts a fusion of oriental specialties, and owners are considering expanding it as an entertainment venue.

“On Queens Boulevard, there are not many things you could do after night [fall],” co-founder Sam Cheng said. “We are trying to change it into an entertainment place rather than just pure restaurant. That’s the goal.”

The first floor of the restaurant has black and white striped walls and red bamboo sprinkled around near the windows. Every Friday night the eatery features a performer who does magic tricks.
Cheng said since it has been well received by patrons, they are considering expanding the performances.

A 1,200-square-foot, 80-seat party room for private events is located on the second floor of the restaurant. Cheng, who grew up in nearby Elmhurst, also said they are experimenting with turning the second floor into a lounge with live music.

Besides the entertainment value of Panda, the food is worth looking forward to. The eatery boasts a range of Asian specialties, including Chinese, Thai and Japanese food.

Appetizers are a mix of favorites such as gyoza dumplings, crispy duck rolls and Thai herbs calamari with an original spicy duck sauce.

Entrees, such as tender General Tso’s chicken and yaki udon, grace a wide menu, which includes many vegetarian choices as well.

Cheng said the sushi fish is bought from Japanese vendors, and rolled by a Japanese chef. There are plenty to choose from, including Yellowtail, ikura (salmon), ebi (shrimp), and maguro (tuna).

And so customers can fully enjoy the selection, Panda offers all-you-can-eat sushi every day for $19.95 on weekdays and $21.95 on weekends.
On top of the entertainment value and wide selection of dishes, customers should know that meals at Panda are free, if it’s your birthday.

Panda Asian Bistro
95-25 Queens Blvd., Rego Park
718-896-8811
Hours: Sunday –Thursday 11:00 am- 10:30 p.m.
Friday& Saturday: 11:00 a.m.-11:00 p.m.
Wheelchair accessible: Yes
Credit card: yes
Delivery: yes

 

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Something fishy at JJ’s Asian Fusion


| editorial@queenscourier.com

Photos by Bradley Hawks

“I like to add a twist, a touch of new, modern ingredients to make regular sushi become more fun,” explains Philip Chen, the executive chef of JJ’s Asian Fusion, as he personally delivers the appetizer to the table. “Sushi of such high quality and flavor doesn’t need any soy sauce.”

Chen went on to detail the “New Style” Sushi Sampler that includes Indonesian-style salmon with blow-torched lemon zest; yellowtail with jalapeno, Dijon, and yuzu zest; marinated and grilled bonito sprinkled with mint, black pepper and Himalayan rock salt; white tuna with deep-fried pearl onion and yuzu miso; and tuna topped with whipped tofu puree, yogurt and a drizzle of lime soy.

The rich and tender slice of yellowtail practically fell apart between my chopsticks. A fish with high oil content, it would be nearly futile to dip it in soy sauce. That would stubbornly bead up and roll off. So it’s brilliant that this piece of sushi is topped with fried jalapeno and spicy mustard to add texture and heat along with citrusy shavings of yuzu rind to cut the richness. Each piece is uniquely delicious and unlike anything being served even remotely nearby.

This cozy restaurant, unassumingly tucked away on 31st Avenue, features an often French culinary approach to a marriage of pan-Asian cuisines. Just beyond a neon blue glowing waterfall in the entry and bamboo-partitioned tables in the dining room, Chen enthusiastically creates an artistic array of dishes that satisfies both sushi purists and fusion enthusiasts.

The dumplings are made in-house. The most popular are the edamame pot stickers, which are $5.50 for a serving of four. The dumplings are stuffed with pureed edamame beans, blanketed in a wasabi cream sauce and drizzled with basil-infused olive oil.

With the shumai ($4.95), six tender meatballs of delicately seasoned minced chicken and crabmeat are wrapped in thin, savory noodles, steamed on a broad bamboo leaf that infuses a hint of sweet earthiness and served with a small bowl of ponzu sauce for dipping.

Try the rock lobster starter. These juicy lumps of sweet lobster meat are lightly tempura battered and fried, tossed in a yuzu mango glaze and dotted with red and black tobiko (flying fish caviar). Magenta and jade micro greens crown the creation.

Along with several basic sushi rolls, a kaleidoscopic array of chef’s special rolls is on the menu.  Tropical roll #2 features shrimp tempura with diced mango and slivers of avocado. They are wrapped in rice and thin soy paper and drizzled with mango and strawberry sauces. The tempura batter and sweet glazes create a decadent harmony in your mouth.

For entrees, consider the tamarind-glazed roast duck over steamed baby bok choy or the miso-glazed salmon with stir-fried vegetables, accompanied by herbed mashed potato spring rolls with an orange glaze.

With at least five days notice, Chen will personally craft an omakase tasting at a fixed price point.

“We have certain things flown express from Japan,”  he explained.

So whether it’s a $50 to $200 private tasting or just an afternoon of dumplings and green tea, JJ’s has something for everyone. Just be sure to end the meal with stacked green tea crepes. Even the sweet ending is flawless.

JJ’s Asian Fusion
37-05 31st Ave, Astoria
718-626-8888
Open daily for lunch and dinner
Closed Mondays

-BY BRADLEY HAWKS

 

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