When George Makkos, who shares the ownership of Terrace on the Park, took over the longtime Bayside favorite Cafe on the Green, I knew the restaurant would be in professional hands. And with Billy Pappas running the place, it has exceeded all my expectations. Now they have tweaked the menu with some new dishes and a wonderful player piano.
Ever since my first trip to Greece more than 20 years ago, I’ve been on the hunt for a restaurant here in New York that served Greek cuisine the way I remembered it in the neighborhood restaurants that I visited in Athens and on Crete. Kalamaki, a recent addition to Bayside’s dining scene, is just such a place.
II waited and watched for months as the new restaurant on 39th Avenue off Bell Boulevard developed. I can happily report that it’s a winner and a welcome addition to Restaurant Row, otherwise known as the Village of Bayside.
Cannelle Patisserie has been a beacon of Parisian baking in East Elmhurst for over seven years, and just a few weeks ago, they opened their second location just a block from the Long Island City waterfront.
London Lennie’s is getting ready to hoist a ginormous crab atop the restaurant to signify the start of its 18th annual Crabfest event and is shipping in the shellfish from all across the nation to please the patrons.
The Michelin Guide announced which New York restaurants made it to its 2015 list as it hit bookstores on Wednesday. Of the 874 local restaurants featured in the guide, four of them are based in Queens and were awarded one star each.
PETA recently declared New York City as 2014’s “Most Vegan-Friendly City” for its numerous establishments that offer veggie lovers an array of options. We’ve compiled this list of food places in Queens that offer delicious cuisine along with vegan-friendly choices.
Recipes from a generation ago that originated in southern Italy have crossed the Atlantic and are now being recreated in Fiamma 41, an Italian restaurant located on 41st Avenue just off of Bell Boulevard.
It is a busy block as Northern Boulevard goes into Great Neck from Little Neck and for many years the border block was home to the popular Chinese restaurant Harvest Buffet. It has been totally reborn literally from top to bottom with new management and it’s terrific dining.
Slow food is the antithesis of fast food. At Nosh Borough, their brisket is smoked for 12 to 13 hours, and they brine their chicken for two days in a special sugar and salt solution. Burgers are a house blend of brisket, ground chuck and sirloin — and they knock ‘em out of the park
he hope of Jamestown, the developers of the Falchi Building — as well as 1250 Broadway and Chelsea Market in Manhattan — is that the food-focused ground level concourse will serve as a drawing point for the building’s employees, as well as visitors and neighbors from all over the city.
For decades, whenever I go to Forest Hills I head to The Family Restaurant, offering Italian cuisine and crispy-crusted pizza, on bustling Queens Boulevard for lunch and dinner, and I’m happy to report to you that it is as good as ever.