Queens Restaurant Week holds preview event at Atlas Park


| slicata@queenscourier.com

Photo courtesy of Queens Economic Development Corporation /Gallery photos by Salvatore Licata

Queens Restaurant Week kicked off on Monday with an outdoor extravaganza at The Shops at Atlas Park as participants gave out free samples of their goods.

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Four Queens restaurants awarded Michelin stars


By Queens Courier Staff | editorial@queenscourier.com

Photos by Bradley Hawks

The Michelin Guide announced which New York restaurants made it to its 2015 list as it hit bookstores on Wednesday. Of the 874 local restaurants featured in the guide, four of them are based in Queens and were awarded one star each.

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Top vegan-friendly food places in Queens


By Queens Courier Staff | editorial@queenscourier.com

Photos via Rose Valley Cakes Facebook page / Courtesy of Johnny Solo

PETA recently declared New York City as 2014’s “Most Vegan-Friendly City” for its numerous establishments that offer veggie lovers an array of options. We’ve compiled this list of food places in Queens that offer delicious cuisine along with vegan-friendly choices.

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Elegant Chinese dining


| padler@queenscourier.com

photo 1

It is a busy block as Northern Boulevard goes into Great Neck from Little Neck and for many years the border block was home to the popular Chinese restaurant Harvest Buffet. It has been totally reborn literally from top to bottom with new management and it’s terrific dining.

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There’s a new Nosh in town


By Queens Courier Staff | editorial@queenscourier.com

Photos by Bradley Hawks

Slow food is the antithesis of fast food. At Nosh Borough, their brisket is smoked for 12 to 13 hours, and they brine their chicken for two days in a special sugar and salt solution. Burgers are a house blend of brisket, ground chuck and sirloin — and they knock ‘em out of the park

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Five stories and one happy ending


By Queens Courier Staff | editorial@queenscourier.com

IMG_2616

he hope of Jamestown, the developers of the Falchi Building — as well as 1250 Broadway and Chelsea Market in Manhattan — is that the food-focused ground level concourse will serve as a drawing point for the building’s employees, as well as visitors and neighbors from all over the city.

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Fatty’s 2.0


By Queens Courier Staff | editorial@queenscourier.com

Photos by Bradley Hawks

When Fatty’s announced it was moving almost a year ago, Astorians — and New Yorkers in general — were devastated, and also worried that a reopening would not, in fact, happen. Last month, however, Suzanne Furbota and Fernando Peña proved everyone wrong when they opened the doors to their new location.

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