Revitalized O’Neill’s restaurant and bar is ready to serve all lads and lassies looking to O’verindulge.
After reopening in September following a devastating fire two years ago, the Maspeth neighborhood favorite has increased its fine dining options, and brought in world-renowned chef Richard Burns.
Restaurant owners rebuilt the beloved bar section, but expanded areas for fine dining and private parties with a range of tasty and classy offerings on the menu.
“In this economy, in this day and age, we can target different areas from steak house, fine dining to a sports grill,” manager Danny Pyle said. “Put that all together and it’s just a fun, happening spot.”
The bar at O’Neill’s, which is known for its stellar wings and burgers, has many TV screens to catch the biggest sports moments and numerous beer offerings for any fan to enjoy.
But beyond the bar is a room for formal dining, which has more space between tables, softer lighting and no TVs, providing for a fine dining atmosphere much like some of the top eateries in the city.
Everything from appetizers to entrees, to soups and drinks, bring a level of dining not usually found in the neighborhood.
Appetizers include thick slices of applewood smoked slab bacon drenched in a sweet sauce, Maryland crab cakes with seaweed and irresistible roasted garlic bread blanketed by aged Gorgonzola cheese. Soups, such as a savory New England corn clam chowder and rich lobster bisque, are also on the menu.
Entrees range from salmon to steaks. The mouth-watering salmon is served on top of sautéed leaf spinach, while tender and sweet prime rib lamb chops on the bone are served with crunchy vegetables and hash brown potatoes. And to top the menu are thick cuts of succulent porterhouse steak with onion rings, potato and creamed spinach on the side.
“I thought about what did people like about O’Neill’s, what were the best things about O’Neill’s, and decided ‘let’s bring that back. And what else new can we add to the table?’” Pyle said, “That’s the fine dining.”
64-21 53rd Drive, Maspeth
Open Monday through Friday from 11 a.m. to 2 a.m.
Saturday from 11 a.m. to 4 a.m. and
Sunday from 10 a.m. to 4 a.m.
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