Gluten-Free Dessert Tasting


Pastry chef Cristina Nastasi will serve five of her most popular gluten-free desserts: Vanilla Bean Panna Cotta; Flourless Chocolate Cake; Coffee Custard; Milk Chocolate Panna Cotta; and Vanilla Mascarpone Cheesecake. $15 includes cup of coffee.
(718) 821-5890. www.rudysbakeryandcafe.com,


Date/Time

Friday, April 26, 2013
7:30 PM - 8:30 PM

Location

Ruby’s Bakery & Café
905 Seneca Ave., Ridgewood,

Categories