Search Results for Maspeth

There’s a new Nosh in town
There’s a new Nosh in town
Dining Queens Courier Staff 7/19/2014 at 9:47AM

Slow food is the antithesis of fast food. At Nosh Borough, their brisket is smoked for 12 to 13 hours, and they brine their chicken for two days in a special sugar and salt solution. Burgers are a house blend of brisket, ground chuck and sirloin — and they knock ‘em out of the park

Five stories and one happy ending
Five stories and one happy ending
Dining Queens Courier Staff 7/12/2014 at 11:26AM

he hope of Jamestown, the developers of the Falchi Building — as well as 1250 Broadway and Chelsea Market in Manhattan — is that the food-focused ground level concourse will serve as a drawing point for the building’s employees, as well as visitors and neighbors from all over the city.