In the cupcake world, Queens is a good place to start a business, according to Dawn White.
She is trying to break into the New York City cake scene by raising money to open a cupcake and pastry shop in Bellerose.
Matthew Konchan, Joe Muscente and James Nestor, creators behind the artisanal all-natural, low-sodium and gluten-free hot sauce called Chi-Cho Sauce, are turning to Kickstarter to help them bring the heat.
Queens Documented, a project of the initiative Five Boro Story Project, which creates community events to showcase stories and art inspired by the city’s neighborhoods, will officially launch on Sunday at Terraza 7, located at 40-19 Gleane St.
A Forest Hills cook will try to bring home the bacon on a new reality show. Adrian Ashby, 36, a home chef, is appearing on this Thursday’s episode of FYI channel’s “World Food Championships,” airing at 10 p.m.