MTA to begin weekend bus trial expanding service along Vernon Boulevard


| aaltamirano@queenscourier.com

DSC_11092

Starting this weekend, residents and visitors will have faster and better access to the western Queens waterfront.

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Weekend bus trial to expand service along Vernon Boulevard


| aaltamirano@queenscourier.com

THE COURIER/ Photo by Angy Altamirano

The western Queens waterfront will soon get a taste of extended bus service.

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LIC comedy club founder hosting new Fox stand-up show


| ctumola@queenscourier.com

Photo by Adam Teixeira

A Queens native and founder of a Long Island City comedy club is bringing his years of experience producing laughs to a new show on Fox next month.

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Library services coming to Gantry Plaza State Park this summer


By Queens Courier Staff | editorial@queenscourier.com

THE COURIER/ File Photo

Book lovers will be able to enjoy reading at Gantry Plaza State Park this summer.

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What to do this weekend in Queens


By Queens Courier Staff | editorial@queenscourier.com

Church of the Resurrection Kew Gardens ext

The New York Landmarks Conservancy is holding its fourth annual Sacred Sites Open House Weekend on May 17 and May 18. Culturally important religious institutions open their doors to the public and introduce people to remarkable art and architecture they would not normally have the opportunity to explore.

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LIC scheduled for a weekend of fun


By Queens Courier Staff | editorial@queenscourier.com

THE COURIER/ File Photo

Long Island City is the place to be this weekend.

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LIC Standard Motor building sale could fetch more than $100M: report


| ctumola@queenscourier.com

The sale of a 315,000-square-foot Long Island City building could bring in a hefty profit as the neighborhood becomes more appealing to commercial tenants, according to a published report.

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French Louisiana 1682


By Queens Courier Staff | editorial@queenscourier.com

Photos by Bradley Hawks

What do you do when an outrageously popular national doughnut chain opens across the street from your N’awlins-inspired café? Do you keep selling powdered-sugar-dusted beignets and steaming mugs of java? Or do you incorporate the arsenal of skills you know best to rename and rebrand the café into a full-service restaurant?

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