The Entrepreneur Space, located at 36-46 37th St., is a 5,500-square-foot food and business incubator available for clients to rent by shifts, on a 24/7 basis, for a “low cost.” The space is administered by the Queens Economic Development Corporation and funded by the New York City Economic Development Corporation.
“There are people out there that want to [start] their own business and running a food business legally cannot be done from your home kitchen,” said Kathrine Gregory, founder of the Entrepreneur Space. “What we are doing is we are taking people out of their home kitchen and giving them an opportunity to grow a business [at] their own pace.”
The space offers clients a professional kitchen atmosphere, which includes equipment such as commercial mixers, a hearth oven, small wares and pans, a freezer, and cold and dry storage. Clients bring any ingredients or packaging needed. A client assistant is also available to help the clients with any tasks.
“We always have staff in the kitchen,” said Gregory. “You aren’t in the kitchen by yourself. You don’t have to worry about something going wrong.”
There are also classrooms and conference rooms available to rent for meetings, teaching and small or large events.
Since starting in 2011, over 400 aspiring business men and women, who Gregory calls “food-preneurs,” have come through the Entrepreneur Space. Some realized starting a food business was not for them, while others continued creating their treats.
One business that has been with the space since the very beginning is MitchMallows, which offers handcrafted marshmallows with unique flavors, such as churros and ginger wasabi.
“It was a godsend that the Entrepreneur Space even exists, otherwise a business like mine would have no home,” said Mitch Greenberg, owner and head chef of MitchMallows. “It’s the perfect solution to start up culinary businesses like mine. My business keeps growing and everyone at the kitchen is terrific to work with.”
The Entrepreneur Space celebrated its third anniversary on Feb. 11, with about 40 clients displaying and selling their products.
The celebration’s theme commemorated the 1939 and 1964 World’s Fairs, where the Belgian Waffle made its debut. MariePaule Vermersch, daughter of the originator of the waffle in the U.S., was on hand to make waffles with the requisite powdered sugar, whipped cream and strawberries.
The event was sponsored by Coffeed, Fairway, Fortune Society and Square Wine & Spirits.
“It feels really great, I can’t believe it has been three years,” said Gregory. “The best part comes back to the people who come in with their dreams and now they see a light at the end of the tunnel and they see how they can do it. That’s the exciting part; that’s the inspiring part.”
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