The brewery, which was originally supposed to open in November last year, has been delayed by construction issues, but founders Basil Lee and Kevin Stafford are introducing three Finback beers at three bars around the city.
The brewery will have launch events for the beer at The Owl Farm bar in Brooklyn on Wednesday, Jimmy’s No. 43 in Manhattan on Thursday, and Forest Hills Station House in Queens on Jan. 28.
The three beers are Pilot X IPA, a citrusy drink filled with Summit, Chinook and Columbus hops, and hints of pink grapefruit; Puffin Smoked Porter, American porter filled with roast subtle hazelnut aroma and a smoky backbone from cherry wood smoked malt, and hints of chocolate; and Double Sess Wit, brewed with Szechuan peppercorns, ginger and chamomile.
The pair hopes to introduce the beer at other bars in the city, including The Queens Kickshaw in Astoria, and are shooting to open the brewery’s tasting room in late February or March, according to the owners.
“We’re working hard to finish the tasting room and open the brewery for beer and tours,” the owners said in an email. “We wish we could welcome you all to the brewery right now, but alas, NYC contractors have their own way of working, or not working…Rest assured we’re busy making beer and getting it out to our favorite local watering holes. Hopefully we’ll get the tasting room open in the next couple months.”
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