Burglary spree hits LIC restaurants


| ctumola@queenscourier.com |

Photo courtesy of NYPD
Photo courtesy of NYPD

A suspect burglarized several LIC restaurants and attempted to break into one neighborhood bar, according to police.

Updated Friday, July 11, 1:05 p.m.

A burglary suspect has broken into five Long Island City restaurants and bars since June, getting away with cash and electronics, cops said.

The crime spree started on June 11 at Andre’s Pizza, located on 40th Avenue. The suspect took $20 from the restaurant’s cash register by breaking through the glass front door police said.

He then allegedly used the same method to break into Manducatis Rustica, on Vernon Boulevard during the early morning hours of June 22. The burglar stole two iPads, two iPad minis and $700 in cash, according to authorities.

The suspect also took a Galaxy 10 electronic tablet and $100 from Woodbines on Vernon Boulevard three days later, and $850 from on June 27 the Seattle Café, on Queens Boulevard, cops said.

During the latest incident, around 4:20 a.m. on July 4, the suspect attempted to burglarize the LIC Bar, on Vernon Boulevard, by entering through a window, but fled before he could take anything, according to police.

Jeff Blath, owner of Alobar, on Vernon Boulevard, believes the same suspect that tried to burglarize LIC Bar may have attempted to break into his restaurant just minutes earlier.

According to the establishment’s security footage and a porter who watches the eatery, around 3:50 a.m. a man, wearing similar clothing, used a glass bottle to hit Alobar’s door several times before stumbling backwards and walking away.

The man damaged the door and was caught on camera heading in the direction of LIC Bar, just two blocks down the street, Blath said.

He reported the incident to police, but said it isn’t considered an attempted burglary, just criminal mischief.

Blath, who opened Alobar three years ago and has lived in Long Island City for seven years, said the recent crime spree is a “very rare occurrence” in the area.

“I do know this neighborhood is becoming known for its restaurants and bars, and it may draw positive and negative attention,” he said.

 

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