Queens residents will be able to sample a slew of borough restaurants — and it won’t take a bite out of their budget.
The ninth annual Queens Restaurant Week kicks off next week with many eateries offering prix-fixe menus at $25 for a three-course meal. The focus is on restaurants in the borough that are widely ignored during NYC Restaurant Week.
“Sure, you can get great meals all over the city, but if you want the real thing, the real flavors, the real country you come out to Roosevelt Avenue, or Astoria Boulevard or Jamaica, there’s great places all over,” said Seth Bornstein, executive director of the Queens Economic Development Corporation.
That diversity was highlighted at the kickoff event outside Queens Borough Hall on Tuesday, October 2. Rain could not keep scores of foodies from sampling fare from restaurants offering Mexican, Cajun, Mediterranean and Asian cuisines.
“The first thing I did was get some clam chowder from London Lennie’s,” Borough President Helen Marshall said.
As people lined up to get a taste of what was to come, many raved about the wide array of eats.
“The pulled pork mac and cheese was amazing,” said Jamaica resident Betty Bishop about Bourbon Street’s offering.
Queens Restaurant Week had humble beginnings, Marshall said, having only about 10 eateries the first year. That list has now grown to nearly 100 and the positive response has resulted in it being extended to two weeks — October 8-11 and October 15-18.
“Last year was our first year [participating], and we did really well. We got a lot of new customers who kept coming back,” said Patty Medina, owner of Uncle Peter’s in Jackson Heights.
Restaurants from every corner of the borough are involved in the event. For a full list of participating restaurants click here.
Restaurant Week is presented by the Queens Tourism Council and is sponsored by Melrose Credit Union, JetBlue, Resorts World Casino New York City, Restaurant Depot, Tequila Sunrise of Bayside, The Queens Courier and The Best of the Boro.